Can I make these noodles less spicy?

Yes, simply reduce the amount of chilli powder or flakes to suit your heat preference. You can also skip the crispy chilli oil or use a mild version.

What type of noodles should I use?

Dried wheat noodles work great, but fresh wheat noodles offer a better texture. You can also substitute with udon, ramen, lo mein, or even spaghetti if needed.

Can I prepare this dish in advance?

Yes, you can prepare the chilli garlic sauce ahead of time and store it in an airtight container. Boil the noodles fresh when you're ready to eat for the best texture.

What are good protein add-ins for this recipe?

Soft boiled eggs, shredded chicken, pan-fried tofu, or even sautéed shrimp pair wonderfully and make the dish more filling.

10-Minute Chilli Garlic Noodles

Name: 10-Minute Chilli Garlic Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian-inspired
Ingredients: 150g dried wheat noodles or 300g fresh wheat noodles; 4 cloves garlic, minced; 1 tablespoon chilli powder or chilli flakes (adjust to taste); ½ tablespoon white sugar; 3 tablespoons neutral oil (sunflower, canola, grapeseed, or peanut oil); 1½ tablespoons soy sauce; ½ tablespoon Chinese black vinegar (or rice wine vinegar); ½ teaspoon sesame oil; 2 spring onions, finely chopped; ½ cup fresh coriander, chopped; 1 tablespoon homemade crispy chilli oil (optional)

Description

This quick and easy 10-minute chilli garlic noodles recipe is bold, flavorful, and perfect for beginners. With just a few pantry staples and minimal cooking time, you’ll enjoy a spicy, aromatic, and satisfying meal that’s ideal for busy weeknights or quick lunch breaks.

Ingredients

Scale

150g dried wheat noodles or 300g fresh wheat noodles
4 cloves garlic, minced
1 tablespoon chilli powder or chilli flakes (adjust to taste)
½ tablespoon white sugar
3 tablespoons neutral oil (sunflower, canola, grapeseed, or peanut oil)
1½ tablespoons soy sauce
½ tablespoon Chinese black vinegar (or rice wine vinegar)
½ teaspoon sesame oil
2 spring onions, finely chopped
½ cup fresh coriander, chopped
1 tablespoon homemade crispy chilli oil (optional)

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Instructions

Infuse the Flavor Base: In a large, completely dry heatproof bowl, mix together the garlic, chilli powder, and sugar. This will be the base of your flavor-packed sauce.
Heat the Oil: Pour the neutral oil into a small saucepan and heat it over medium-high heat until small ripples form on the surface or it begins to faintly smoke.
Sizzle the Aromatics: Carefully pour the hot oil into the bowl of garlic, chilli, and sugar. The mixture will sizzle and release intense aromas. Stir well to combine everything evenly.
Complete the Sauce: Add soy sauce, black vinegar, and sesame oil to the bowl and stir until the mixture is smooth and well incorporated.
Cook the Noodles: Boil the noodles according to the package directions, usually about 3 to 4 minutes. Drain and immediately toss them in the prepared sauce to coat while they’re still hot.
Add Fresh Garnishes: Top each serving with chopped spring onions, fresh coriander, and a spoonful of crispy chilli oil if desired. Mix thoroughly before eating and serve immediately.

Notes

To make this dish gluten-free, use tamari instead of soy sauce and gluten-free noodles. If black vinegar is unavailable, rice vinegar or balsamic vinegar makes a good substitute. To avoid burning the garlic, ensure the oil isn’t smoking too much when pouring. For a protein boost, consider adding soft boiled eggs, tofu cubes, or cooked chicken.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Noodles
Method: Stovetop
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl
Calories: 530
Sugar: 3.7g
Sodium: 1276mg
Fat: 26.5g
Saturated Fat: 3.4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 66.4g
Fiber: 2.8g
Protein: 13g
Cholesterol: 0mg