Can I make the 5 Layer Turtle Lasagna ahead of time?

Yes, the 5 Layer Turtle Lasagna can be made the day before you plan to serve it. In fact, refrigerating it overnight allows the layers to set properly, making it easier to cut and serving even more enjoyable. If you want to get a clean cut, freezing it overnight is a great option!

Can I substitute the Oreos for a different cookie?

Absolutely! If you’re looking for a gluten-free or nut-free option, you can swap Oreos with gluten-free cookies or graham crackers. Just keep in mind that the flavor and texture may vary slightly, but the dessert will still be delicious!

Is there an alternative to the heavy whipping cream for the topping?

Yes, you can use a non-dairy whipped topping like coconut whipped cream if you need a dairy-free alternative. If you prefer a lighter topping, you can use whipped cream cheese mixed with a bit of powdered sugar for a smoother consistency.

How do I store leftovers of the 5 Layer Turtle Lasagna?

Store leftover 5 Layer Turtle Lasagna in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it, though the whipped topping may change in texture once frozen. Just thaw it in the fridge before serving.

5 Layer Turtle Lasagna – Delicious No-Bake Dessert Recipe

Name: 5 Layer Turtle Lasagna
Prep time: 20 min
Total time: 8 h
Cuisine: American
Ingredients: 1 family-sized package of Oreos; ⅓ cup unsalted butter, melted; 2 8-ounce blocks of cream cheese, softened; 2 3.4-ounce packages of instant vanilla pudding powder; 2 ½ cups whole milk; ½ cup prepared caramel sauce; 2 cups heavy whipping cream; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup prepared caramel sauce; 1 cup hot fudge sauce; 1 cup chopped pecans; 15 turtle candies (optional)

Description

The 5 Layer Turtle Lasagna is a rich, no-bake dessert combining layers of Oreo crust, creamy caramel pudding filling, whipped cream topping, and decadent drizzles of caramel and hot fudge. This indulgent dessert is perfect for any occasion, offering a sweet, creamy, and crunchy experience that will delight your taste buds.

Ingredients

Scale

1 family-sized package of Oreos
⅓ cup unsalted butter, melted
2 8-ounce blocks of cream cheese, softened
2 3.4-ounce packages of instant vanilla pudding powder
2 ½ cups whole milk
½ cup prepared caramel sauce
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup prepared caramel sauce
1 cup hot fudge sauce
1 cup chopped pecans
15 turtle candies (optional)

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Instructions

Place the Oreos in a food processor and pulse until fine crumbs form. Set aside 1 ½ cups of the crumbs for later. Mix the rest with melted butter and press into the bottom of a 9×13-inch baking dish.
In a stand mixer, whip the cream cheese until smooth. Add the pudding mix and blend until combined. Gradually add the milk to avoid lumps and mix until smooth. Add caramel sauce and blend well.
Spread the pudding mixture over the Oreo crust.
Sprinkle the reserved Oreo crumbs on top. Drizzle half of the caramel sauce and half of the hot fudge sauce on top. Add half of the chopped pecans.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread this whipped cream over the lasagna layers.
Cover with plastic wrap and refrigerate for at least 6-8 hours, preferably overnight. For cleaner cuts, freeze overnight before slicing.
Before serving, drizzle the remaining caramel sauce, hot fudge sauce, and sprinkle the remaining chopped pecans and turtle candies (optional) on top.

Notes

For a cleaner cut, freeze the lasagna overnight, then slice and serve.
If you prefer a softer texture, let the lasagna sit at room temperature for 30-60 minutes before serving.
This dessert can be made up to a day ahead for convenience, allowing the layers to set perfectly.
Ensure to use instant vanilla pudding powder, not the cook-and-serve variety, for the right texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 32g
Sodium: 150mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg