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5-Minute Lemon Fudge

Quick and Easy 5-Minute Lemon Fudge Recipe

This 5-Minute Lemon Fudge is a zesty, no-bake treat made with creamy white chocolate, fresh lemon juice, and lemon zest. It’s quick, easy, and perfect for any lemon lover!

  • Total Time: 1 hour 10 minutes (including chill time)
  • Yield: 16 small squares 1x

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tbsp unsalted butter
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • A few drops of yellow food coloring (optional, for that perfect lemony color)
  • 1/4 cup powdered sugar (optional, for dusting)

Instructions

  1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper or foil. Leave some overhang on the sides, making it easy to lift the fudge out once it’s set.
  2. Melt the Base Ingredients: In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
  3. Add Lemon Flavor: Stir in the fresh lemon juice, lemon zest, and yellow food coloring (if using) until everything is well combined. This is where the fudge takes on its fresh, vibrant flavor.
  4. Pour and Spread: Pour the lemon mixture into the prepared dish, spreading it out with a spatula to create an even layer.
  5. Chill to Set: Place the fudge in the refrigerator for at least 1 hour, or until firm. Once it’s set, lift the fudge out of the dish using the parchment paper and cut it into small squares.
  6. Dust and Serve: For an extra touch, dust the fudge squares with powdered sugar before serving.

Notes

  • Choose High-Quality White Chocolate Chips: This is key to getting a smooth and creamy texture. Lower-quality chocolate can sometimes seize or turn grainy.
  • Use Fresh Lemon Juice: The flavor really shines with fresh juice. Bottled juice can taste artificial and won’t provide the same zing.
  • Go Easy on the Food Coloring: Just a drop or two of yellow food coloring is enough for that lemony pop. If you prefer a more natural look, skip it altogether.
  • Stir, Stir, Stir!: Don’t skip the stirring intervals when microwaving. It prevents burning and ensures a smooth mixture.
  • Cutting the Fudge: For clean cuts, run a sharp knife under hot water, wipe it dry, and slice through the fudge. The heat helps make neat, smooth squares.
  • Author: Elina
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes (microwaving in intervals)
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 120 kcal
  • Sugar: 13 g
  • Sodium: 40 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg

Keywords: Easy lemon fudge recipe, No-bake lemon fudge, Lemon fudge with white chocolate