Description
A quick, easy, and beginner-friendly air fried bananas recipe that’s perfect as a sweet snack or a topping for breakfasts and desserts.
Ingredients
Scale
- 2 bananas
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Peel the bananas and slice them into 1/2 inch thick rounds.
- Melt the butter in a microwave-safe bowl, heating in 20-second intervals until fully melted.
- In a medium bowl, mix the brown sugar, cinnamon, and nutmeg.
- Add the banana slices to the bowl with the dry ingredients, pour the melted butter over them, and gently toss to coat.
- Place the coated banana slices in a single layer in the air fryer basket.
- Air fry at 375°F for 4 to 5 minutes until golden and caramelized.
- Serve immediately for the best texture and flavor.
Notes
- Use bananas that are ripe but still firm to avoid mushiness.
- Preheat the air fryer for even cooking and better caramelization.
- Slice bananas at least 1/2 inch thick to maintain structure.
- Lightly spray the air fryer basket with nonstick spray to prevent sticking.
- Reheat leftovers in the air fryer for 2–3 minutes for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232 kcal
- Sugar: 20 g
- Sodium: 93 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 30 mg