Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1 tsp lemon juice
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the Apples: Wash and core the apples. Using a mandoline or a sharp knife, slice them thinly, about 1/8 inch thick, to ensure even cooking and crispiness.
- Prevent Browning: Toss the apple slices in lemon juice to keep them looking vibrant and fresh.
- Coat the Apples: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the apple slices, tossing to ensure each slice is evenly coated.
- Preheat Air Fryer: Set your air fryer to 300°F and let it warm up for about 3 minutes.
- Arrange and Cook: Lay the apple slices in a single layer in the air fryer basket. You might need to work in batches depending on the size of your air fryer. Cook for 15-20 minutes, flipping the slices halfway through, until they are crisp and golden.
- Cool and Enjoy: Remove the chips from the air fryer and allow them to cool completely. They will continue to crisp up as they cool. Enjoy your homemade snack!
Notes
- For extra flavor, you can experiment with different spices like nutmeg or cardamom. If the chips are cooking too quickly, reduce the temperature slightly to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95kcal
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 0.5 g
- Cholesterol: 0 mg