Can I use boneless chicken thighs instead of chicken breasts in this recipe?

Yes, boneless chicken thighs can be used in place of chicken breasts. The cooking time may need to be adjusted, as thighs tend to be a bit more tender and may cook faster. Be sure to check for an internal temperature of 165°F (74°C) to ensure they are fully cooked.

How can I make Air Fryer BBQ Chicken Breast spicier?

To add more heat to the dish, try mixing hot sauce or cayenne pepper into your BBQ sauce before brushing it on the chicken. You can also sprinkle chili flakes or use a spicy BBQ sauce to achieve the desired heat level.

Can I make Air Fryer BBQ Chicken Breast without BBQ sauce?

Yes, you can skip the BBQ sauce if you're looking for a different flavor profile. Instead, you could use a dry rub, a marinade, or other sauce options like honey mustard or teriyaki sauce for a unique twist.

How do I store leftovers of this Air Fryer BBQ Chicken Breast?

Store leftover BBQ chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken back in the air fryer for a few minutes to maintain its juiciness and crispiness.

Air Fryer BBQ Chicken Breast – Easy & Juicy Recipe

Name: Air Fryer BBQ Chicken Breast
Prep time: 5 min
Cook time: PT-490992H46M46S
Total time: PT-490992H46M46S
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1/2 cup BBQ sauce (use your preferred brand); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt, to taste; Black pepper, to taste

Description

Air Fryer BBQ Chicken Breast is a quick, juicy, and flavorful recipe that combines tender chicken with a smoky BBQ glaze. This recipe is perfect for a healthy, hassle-free meal that can be enjoyed as a main dish or added to salads and other meals.

Ingredients

Scale

2 boneless, skinless chicken breasts
1/2 cup BBQ sauce (use your preferred brand)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt, to taste
Black pepper, to taste

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Instructions

Preheat the air fryer to 375°F (190°C).
Rub the chicken breasts with olive oil to coat them evenly.
Season the chicken on both sides with garlic powder, paprika, salt, and pepper.
Place the chicken breasts in the air fryer basket in a single layer, ensuring they are not overcrowded.
Air fry for 15-18 minutes, flipping halfway through. Check for an internal temperature of 165°F (74°C).
Brush BBQ sauce generously over the chicken breasts, then air fry for an additional 2-3 minutes to caramelize the sauce.
Remove from the air fryer, let rest for a few minutes, slice, and serve.

Notes

Make sure the chicken is not overcrowded in the air fryer basket for even cooking.
Adjust the cooking time based on the thickness of the chicken breasts.
If you want a crispier crust, increase the temperature slightly during the last few minutes.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 15-18 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 250 kcal
Sugar: 12g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 28g
Cholesterol: 75mg