How long does homemade beef jerky last?

When properly stored in an airtight container at room temperature, air fryer beef jerky lasts up to 1 week. For longer freshness, store it in the refrigerator for up to 3 weeks, or freeze for up to 3 months.

What cut of beef is best for air fryer jerky?

Lean cuts like sirloin steak , round steak , or flank steak work best. These cuts dry well, absorb marinades easily, and have minimal fat, which helps prevent spoilage.

Can I make this jerky spicier or sweeter?

Absolutely! Add more chili flakes , cayenne pepper, or hot sauce to increase heat. For sweetness, boost the honey or swap in brown sugar or maple syrup . The base marinade is very adaptable for custom flavor profiles.

Air Fryer Beef Jerky – Best Homemade Recipe

Name: Air Fryer Beef Jerky
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 lb thinly sliced beef steak (sirloin or round steak): provides the chewy texture and rich flavor base; 1/2 cup Worcestershire sauce: adds tangy, umami depth; 1/2 cup soy sauce: enhances savory, salty taste; 1 tbsp honey: balances the salt with subtle sweetness; 1 tsp onion powder: adds aromatic, earthy flavor; 1/2 tsp chili flakes (optional): for a mild heat kick

Description

Air Fryer Beef Jerky is a protein-packed, flavorful, and easy homemade snack made with thinly sliced beef marinated in a savory blend of soy sauce, Worcestershire sauce, and honey. Perfect for meal prep, road trips, or healthy snacking without the need for preservatives or dehydrators.

Ingredients

Scale

1 lb thinly sliced beef steak (sirloin or round steak): provides the chewy texture and rich flavor base
1/2 cup Worcestershire sauce: adds tangy, umami depth
1/2 cup soy sauce: enhances savory, salty taste
1 tbsp honey: balances the salt with subtle sweetness
1 tsp onion powder: adds aromatic, earthy flavor
1/2 tsp chili flakes (optional): for a mild heat kick

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Instructions

In a bowl, mix Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes until well combined.
Cut the beef into thin strips or squares, about 1/8 to 1/4 inch thick, ideally against the grain for tenderness.
Place the beef strips into the marinade, ensuring all pieces are fully coated. Cover and refrigerate for at least 3 hours or overnight for best flavor.
Remove the beef from the marinade and pat dry thoroughly with paper towels to remove excess moisture.
Arrange beef strips in a single layer in the air fryer basket, avoiding overlap.
Set the air fryer to 210°F (100°C) and cook for 2 hours.
Check the jerky; if not fully dried, continue cooking in 15–20 minute intervals until dry but pliable. Internal temperature should reach 160°F (71°C).
Let jerky cool completely before storing in an airtight container.

Notes

Freeze meat for 30 minutes before slicing for easier cutting.
Use lean beef cuts to avoid spoilage from fat.
Adjust chili flakes based on your spice preference.
Store in an airtight container at room temp for up to 1 week, or refrigerate for longer shelf life.
Ensure the jerky reaches 160°F for food safety.

Prep Time: 10 minutes
Cook Time: 2 hours 15 minutes
Category: Snack
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1/4 lb
Calories: 130
Sugar: 3g
Sodium: 820mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 20g
Cholesterol: 45mg