Can you cook frozen chicken breasts in the air fryer?

Yes, you can cook frozen chicken breasts in the air fryer, though the cooking time will be longer. It's best to cook frozen chicken at 370°F for about 18-20 minutes, flipping halfway through, until the internal temperature reaches 160°F. Allow it to rest before serving to ensure juiciness.

How can I ensure my air fryer chicken breast is not dry?

The key to juicy chicken breasts is not overcooking them. Make sure to check the internal temperature with a meat thermometer—aim for 160°F. Also, let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring a tender result.

Can I use bone-in chicken breasts for this recipe?

This recipe is designed for boneless, skinless chicken breasts, which cook more quickly and evenly in the air fryer. If you use bone-in chicken breasts, you'll need to increase the cooking time, possibly up to 20-25 minutes, depending on their size. Be sure to check the internal temperature to confirm they are fully cooked.

What other seasonings can I use for air fryer chicken breasts?

Feel free to experiment with a variety of seasonings to suit your taste. For a smoky flavor, try Cajun or barbecue seasoning. If you prefer something lighter, Italian seasoning or lemon zest can add freshness and complexity. You can even marinate the chicken overnight for enhanced flavor.

Air Fryer Chicken Breast – Juicy & Easy Recipe (No Brining)

Name: Air Fryer Chicken Breast
Prep time: 5 min
Cook time: PT-490973H47M31S
Total time: 20 min
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 2 boneless, skinless chicken breasts; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon paprika

Description

This Air Fryer Chicken Breast recipe is an easy and delicious way to prepare tender, juicy chicken. It’s seasoned with a simple blend of spices and cooked to perfection in the air fryer, making it a great choice for a quick dinner, meal prep, or healthy meal option.

Ingredients

Scale

1 Tablespoon olive oil
2 boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon paprika

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Instructions

In a small bowl, combine the salt, pepper, garlic powder, oregano, and paprika with olive oil to form a paste.
Coat both sides of the chicken breasts with the spice paste, ensuring an even coat.
Preheat the air fryer to 370°F.
Place the seasoned chicken breasts in the air fryer basket in a single layer.
Cook the chicken for 10 minutes, then flip it over and cook for another 4-8 minutes, or until the internal temperature reaches 160°F.
Remove the chicken from the air fryer and let it rest for 5 minutes before serving.

Notes

If the chicken is undercooked, return it to the air fryer for an additional 2-3 minutes until fully cooked.
For more flavor, consider marinating the chicken overnight before cooking.
If you prefer a different seasoning profile, swap the oregano and paprika for Italian seasoning or Cajun spices.
Let the chicken rest after cooking to allow the juices to redistribute for a tender bite.

Prep Time: 5 minutes
Cook Time: 14-16 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 326
Sugar: 0.1g
Sodium: 845mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0.03g
Carbohydrates: 1g
Fiber: 1g
Protein: 48g
Cholesterol: 145mg