Can I use chicken breast instead of thighs for this recipe?

Yes, boneless skinless chicken breasts can be substituted for chicken thighs. The cooking time will be similar, but make sure to check the internal temperature to ensure the chicken reaches 165°F.

How long do I cook the chicken skewers in the air fryer?

For best results, cook the skewers in the air fryer for 8 minutes, then flip them, brush with garlic butter, and cook for another 7 minutes. The total cook time is approximately 15 minutes, but it’s important to check that the internal temperature of the chicken reaches 165°F.

Can I make Air Fryer Garlic Parmesan Chicken Skewers ahead of time?

Yes! You can prep the chicken and seasonings a day ahead and store them in the refrigerator. The garlic butter can also be made ahead and kept in the fridge. Just ensure the butter is softened before applying to the chicken.

What sides pair well with Air Fryer Garlic Parmesan Chicken Skewers?

These skewers pair wonderfully with cheesy rice pilaf, roasted vegetables like Brussels sprouts, or a fresh green salad with basil vinaigrette. You can also serve them with your favorite dipping sauce for an extra burst of flavor.

The Best Air Fryer Garlic Parmesan Chicken Skewers – 15-Minute Recipe

Name: Air Fryer Garlic Parmesan Chicken Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless skinless chicken thighs, cut into 2-inch pieces; 1 1/2 tbsp garlic and herb seasoning; 1 tbsp olive oil; 6 skewers (metal or bamboo); 1/2 cup unsalted butter, softened; 4 cloves garlic, minced or grated; 1 tbsp garlic and herb seasoning; 1/2 tsp kosher salt; 1/3 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese

Description

These Air Fryer Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish. The chicken is tender and juicy, coated in a mouthwatering garlic parmesan butter that adds bold flavors, making this recipe perfect for a quick dinner. Using an air fryer ensures minimal effort with maximum flavor, and it’s a healthier alternative to traditional frying.

Ingredients

Scale

1 1/2 lbs boneless skinless chicken thighs, cut into 2-inch pieces
1 1/2 tbsp garlic and herb seasoning
1 tbsp olive oil
6 skewers (metal or bamboo)
1/2 cup unsalted butter, softened
4 cloves garlic, minced or grated
1 tbsp garlic and herb seasoning
1/2 tsp kosher salt
1/3 cup chopped fresh parsley
1/4 cup grated Parmesan cheese

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Instructions

Season the chicken: In a large mixing bowl, combine chicken pieces with olive oil and garlic and herb seasoning. Toss well to coat the chicken evenly.
Prepare the skewers: Thread about 7-8 pieces of chicken onto each skewer.
Preheat the air fryer: Set the air fryer to 400°F and let it preheat for a few minutes.
Air fry the chicken: Place the skewers in the air fryer basket, ensuring they’re in a single layer. Cook for 8 minutes.
Make the garlic butter: While the chicken is cooking, combine the softened butter, minced garlic, garlic and herb seasoning, kosher salt, fresh parsley, and grated Parmesan cheese in a small bowl.
Flip and brush: Flip the skewers and brush generously with the garlic butter mixture. Air fry for an additional 7 minutes, or until the internal temperature reaches 165°F.
Brush and serve: Once the chicken is cooked, flip the skewers again and brush with any remaining garlic butter. Serve hot and enjoy!

Notes

If using bamboo skewers, soak them in water for at least 30 minutes before cooking to prevent burning.
For best results, check the internal temperature of the chicken with a thermometer to ensure it reaches 165°F.
For a lighter version, you can substitute boneless skinless chicken breasts instead of thighs.
Feel free to experiment with other proteins, such as shrimp or pork, adjusting the cooking time accordingly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 250
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg