Why are my Air Fryer Garlic Parmesan French Fries not crispy?

The key to crispy fries in the air fryer is ensuring they’re evenly spaced in a single layer and not overcrowded in the basket. Overcrowding prevents hot air from circulating properly, resulting in soggy fries. Additionally, be sure to soak the potato slices in water to remove excess starch, and don’t overdo it with oil, as too much can weigh down the fries.

Can I use different potatoes for this recipe?

While russet potatoes are the best choice for crispy fries due to their starchy content, you can experiment with other types of potatoes such as Yukon Gold or sweet potatoes. However, keep in mind that non-starchy potatoes may not crisp up as well as russets.

How can I adjust the garlic flavor in this recipe?

If you love garlic, feel free to add more cloves or use garlic powder if you prefer a milder flavor. For a more intense garlic kick, you could also add roasted garlic for a sweeter, deeper taste.

Can I prepare these fries ahead of time?

You can prep the potatoes by soaking and seasoning them the night before, but it's best to cook them fresh to achieve the crispy texture. If you must store leftovers, keep them in an airtight container for 2-4 days and reheat them in the air fryer to restore their crispiness.

Air Fryer Garlic Parmesan French Fries – Crispy & Healthy

Name: Air Fryer Garlic Parmesan French Frie
Prep time: 35 min
Cook time: PT-486454H33M10S
Total time: PT-486454H33M10S
Cuisine: American
Ingredients: 4 medium to large russet potatoes, sliced into sticks; 2 Tbsp olive oil; 1 tsp kosher salt; 1 tsp paprika (sweet, hot, or smoked); 4 Tbsp unsalted butter; 4 cloves garlic, minced or grated; 1/2 cup freshly grated Parmesan cheese; Minced fresh parsley (for garnish)

Description

These homemade Air Fryer Garlic Parmesan French Fries are crispy on the outside and fluffy on the inside, loaded with savory garlic and Parmesan flavors. A healthier, easier alternative to deep-frying, this recipe delivers golden fries with minimal oil, making them perfect for any meal or snack.

Ingredients

Scale

4 medium to large russet potatoes, sliced into sticks
2 Tbsp olive oil
1 tsp kosher salt
1 tsp paprika (sweet, hot, or smoked)
4 Tbsp unsalted butter
4 cloves garlic, minced or grated
1/2 cup freshly grated Parmesan cheese
Minced fresh parsley (for garnish)

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Instructions

Soak the potato slices in cold water for 30 minutes (optional, but recommended for extra crispiness). Drain and pat dry.
Preheat the air fryer to 380°F for 5 minutes.
Toss the potato sticks with olive oil, kosher salt, and paprika in a large bowl until evenly coated.
Place the potatoes in a single layer in the air fryer basket. Cook for 10-12 minutes, tossing halfway through to ensure even crisping.
While the fries are cooking, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
Once the fries are crispy and golden, transfer them to a large bowl and toss with the garlic butter.
Add the grated Parmesan cheese and toss until the fries are evenly coated with cheese.
Garnish with minced parsley and serve immediately.

Notes

For extra crispiness, soak the potatoes for at least 30 minutes before cooking.
If you’re using a small air fryer, cook the fries in batches to avoid overcrowding.
Adjust the garlic and Parmesan quantities according to your personal preference.
Leftovers can be stored in an airtight container for 2-4 days. Reheat in the air fryer for best results.

Prep Time: 35 minutes
Cook Time: 20-24 minutes
Category: Side dish
Method: Air frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 390mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g
Cholesterol: 15mg