Can I use frozen hash browns instead of fresh potatoes?

Yes, you can use frozen shredded hash browns for this recipe. Simply thaw them first and follow the recipe as usual, skipping the steps of shredding and soaking the potatoes. You may need to adjust the cooking time slightly depending on the thickness of the hash browns.

Why do my air fryer hash browns lack crispiness?

The key to crispy hash browns is removing as much moisture as possible from the grated potatoes. Be sure to squeeze out all excess water after soaking. Additionally, avoid overcrowding the air fryer basket and flip the hash browns halfway through the cooking time to ensure even crisping.

Can I make air fryer hash browns ahead of time?

Yes, you can prepare these hash browns in advance. After shaping the patties, cover them with plastic wrap and refrigerate overnight. When ready to cook, simply let them come to room temperature and air fry as directed. This makes them a great option for meal prepping.

How should I store leftover air fryer hash browns?

Store leftover hash browns in an airtight container in the refrigerator for up to 3-5 days. For longer storage, freeze them by laying them out on a baking sheet, freezing for 2 hours, and then transferring to a freezer bag or container. They’ll stay fresh for up to 3 months. Reheat in the air fryer for best results.

Air Fryer Hash Browns From Scratch – Crispy & Easy Recipe

Name: Air Fryer Hash Browns From Scratch
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes (about 4 potatoes); 1 tablespoon olive oil; 1 red onion, finely chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 2 tablespoons panko breadcrumbs

Description

Air Fryer Hash Browns From Scratch are the perfect crispy side dish for any breakfast or brunch. With fewer calories than traditional fried hash browns, these crispy patties are made from fresh potatoes and come out golden brown with minimal oil, making them a healthier and lighter option. This easy-to-make recipe ensures a crunchy exterior and tender inside, with no preservatives or additives.

Ingredients

Scale

2 pounds Yukon Gold potatoes (about 4 potatoes)
1 tablespoon olive oil
1 red onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
2 tablespoons panko breadcrumbs

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Instructions

Fill a large bowl with cold water and set aside.
Peel and shred the potatoes using a box grater or food processor. Place the shredded potatoes in the water and let them soak for 20 minutes to remove excess starch.
Preheat the air fryer to 400°F (200°C).
Drain and rinse the potatoes. Microwave for 3 minutes to soften them slightly.
Transfer the potatoes to a paper towel or clean tea towel. Squeeze out any excess moisture.
Return the potatoes to the bowl, then add red onion, olive oil, garlic powder, onion powder, salt, and panko breadcrumbs. Stir until everything is well combined.
Spray the air fryer basket with oil to prevent sticking. Shape the potato mixture into small round patties and place them in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry the hash browns for 15 minutes, flipping halfway through the cooking time, until golden and crispy.

Notes

Make sure to squeeze out all moisture from the potatoes to achieve maximum crispiness.
Feel free to customize by adding diced bell peppers, mushrooms, or spices like cumin for added flavor.
If you don’t have an air fryer, you can also bake the hash browns in the oven at 400°F for 20-25 minutes, flipping halfway through.
These hash browns can be made ahead of time and stored in the fridge or freezer for easy reheating.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 192 kcal
Sugar: 3g
Sodium: 274mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg