Q1: Can I make this layered taco dip ahead of time?

Yes, you can prepare the dip up to 24 hours in advance. For best results, keep it tightly covered and refrigerated to preserve freshness and prevent watery layers.

Q2: What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream. It offers a similar creamy texture with added protein and a slightly tangier flavor.

Q3: How do I keep the guacamole from browning?

To prevent guacamole from browning, use fresh lime juice in your guac and cover the surface tightly with plastic wrap so no air gets in before layering.

Q4: Can I add meat to this recipe?

Absolutely! Cooked and seasoned ground beef or shredded chicken can be added between the bean and guacamole layers to make it more filling.

American Flag Layered Taco Dip

Name: American Flag Layered Taco Dip
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American-Mexican Fusion
Ingredients: 32 ounces refried beans; 1 packet taco seasoning (1.5 oz.); 2 cups guacamole; 2 cups sour cream; 2 cups mozzarella cheese (shredded); 3 cups tomatoes (diced); 2.25 ounces black olives (sliced)

Description

A festive and beginner-friendly American Flag Layered Taco Dip that’s quick to prepare, perfect for parties, and customizable with fresh, flavorful ingredients.

Ingredients

Scale

32 ounces refried beans
1 packet taco seasoning (1.5 oz.)
2 cups guacamole
2 cups sour cream
2 cups mozzarella cheese (shredded)
3 cups tomatoes (diced)
2.25 ounces black olives (sliced)

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Instructions

In a bowl, mix the refried beans with taco seasoning until smooth and well combined.
Spread the seasoned bean mixture evenly in the bottom of a 9×13-inch baking dish using a silicone spatula.
Carefully layer the guacamole over the bean mixture, spreading gently to keep the layers separate.
Spread the sour cream over the guacamole, again being careful not to mix layers.
Decorate the top of the dip to resemble the American flag using diced tomatoes for red stripes, shredded mozzarella for white stripes, and black olives for the stars.
Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the layers to set and flavors to blend.

Notes

Use homemade or store-bought taco seasoning and guacamole based on preference and time.
To avoid watery layers, drain diced tomatoes and refrigerate dip promptly after assembling.
Greek yogurt can be used instead of sour cream for a lighter version.
Optional add-ins include salsa, diced onions, bell peppers, lettuce, or cooked ground meat.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American-Mexican Fusion

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 4g
Sodium: 492mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 7g
Cholesterol: 28mg