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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie: A Decadent Slice of Comfort

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The Amish Peanut Butter Cream Pie is a rich, creamy dessert featuring a graham cracker crust, peanut butter crumbles, and a velvety pudding-cream cheese filling. It’s easy to make and irresistibly delicious!

  • Total Time: 4 hours 20 minutes (includes chilling time)
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made graham cracker pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 package (3.4 oz) instant vanilla pudding mix

Instructions

  1. Prepare the Peanut Butter Crumbles: In a medium bowl, mix together the peanut butter and powdered sugar until the mixture forms a crumbly texture. Reserve half of these crumbles for the topping.
  2. Create the Cream Filling: Using a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract, then whip until the mixture turns light and fluffy.
  3. Assemble the Crust: Sprinkle half of the prepared peanut butter crumbles evenly across the bottom of the graham cracker pie crust. This creates a delicious base layer of nutty goodness.
  4. Make the Pudding Mixture: In a separate bowl, whisk together the milk and instant vanilla pudding mix until it thickens. Fold this pudding mixture into the whipped cream cheese filling, ensuring everything is well combined.
  5. Layer the Pie: Pour the creamy filling into the pie crust, spreading it evenly over the peanut butter crumbles. Top the pie with the remaining peanut butter crumbles for an irresistible crunch.
  6. Chill and Serve: Refrigerate the pie for at least 4 hours (overnight is even better) to allow the flavors to meld and the filling to set. Serve chilled and watch it disappear in no time!

Notes

  • Graham Cracker Crust: You can swap the pre-made crust for a homemade version if you prefer. Just crush graham crackers, mix with melted butter, and press into a pie pan.
  • Extra Toppings: For added flair, drizzle melted chocolate or caramel sauce over the top before serving.
  • Softening Cream Cheese: Ensure the cream cheese is softened at room temperature for easier mixing and a smoother filling.
  • Storage: This pie can be stored in the refrigerator for up to three days, though it’s so tasty it likely won’t last that long!
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Amish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450kcal
  • Sugar: 25g
  • Sodium: 290mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 85mg

Find it online: https://recipemaestro.com/amish-peanut-butter-cream-pie/