Can I use different meats in the antipasto skewers?

Absolutely! While the recipe calls for salami and pepperoni, you can easily swap these for prosciutto, ham, or even turkey slices. Just choose your favorite cured meats to add the right amount of richness and flavor.

How long can I store antipasto skewers in the fridge?

Antipasto skewers can be stored in an airtight container in the fridge for up to 3-4 days. They’re best eaten fresh but can still be enjoyed as leftovers in salads or as a snack.

Can I make antipasto skewers ahead of time?

Yes! These skewers can be made up to 24 hours in advance. To keep them fresh, simply assemble the skewers and store them in the fridge. Add any balsamic glaze or dressing just before serving to prevent sogginess.

What can I serve with antipasto skewers?

Antipasto skewers are delicious on their own, but you can serve them with warm bread (like garlic breadsticks or ciabatta rolls), a side of pesto, or balsamic vinegar for dipping. Pair them with a light salad or a refreshing drink for a complete meal.

Antipasto Skewers – Easy and Quick Appetizer Recipe

Name: Antipasto Skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 20 cheese tortellini; ½ cup Italian dressing; 1 cup olives (about 20 pieces); ½ cup fresh basil leaves (about 20 leaves); 20 slices salami; 1 pint grape tomatoes (about 20 tomatoes); 1 jar marinated artichoke hearts (about 20 pieces); 20 slices pepperoni; 6 ounces cheddar cheese (or bocconcini mozzarella balls, cut into 1-inch pieces); 20 cocktail picks (6-inch wooden skewers)

Description

Antipasto skewers are a quick, easy, and delicious appetizer made with cheese tortellini, cured meats, marinated vegetables, and fresh basil. They are perfect for any gathering, offering a flavorful combination of salty, tangy, and fresh ingredients all on a skewer for easy serving and eating.

Ingredients

Scale

20 cheese tortellini
½ cup Italian dressing
1 cup olives (about 20 pieces)
½ cup fresh basil leaves (about 20 leaves)
20 slices salami
1 pint grape tomatoes (about 20 tomatoes)
1 jar marinated artichoke hearts (about 20 pieces)
20 slices pepperoni
6 ounces cheddar cheese (or bocconcini mozzarella balls, cut into 1-inch pieces)
20 cocktail picks (6-inch wooden skewers)

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Instructions

Cook the tortellini according to package directions. Drain and rinse under cold water to stop the cooking process. Toss with Italian dressing and refrigerate for 15 minutes to 2 hours to marinate.
While the tortellini marinates, prepare the remaining ingredients: slice the meats, cut the cheese, and wash the tomatoes and basil.
Arrange the ingredients in front of you for easy assembly.
Thread the ingredients onto cocktail picks (or wooden skewers) in alternating order. Begin with an olive, followed by a basil leaf, tortellini, salami, tomato, artichoke heart, pepperoni, olive, and cheese.
Serve immediately, or drizzle with balsamic glaze or serve with olive oil and balsamic vinegar on the side.

Notes

Make sure to cook the tortellini al dente to avoid it becoming too soft after marinating.
Feel free to customize the skewers with other ingredients like roasted red peppers, pickled mushrooms, or different cheese varieties.
If making ahead, store the skewers in an airtight container in the fridge for up to 3-4 days. Add the glaze just before serving.
These skewers are also great for quick salads using the leftover ingredients.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Assemble
Cuisine: Italian

Nutrition

Serving Size: 1 skewer
Calories: 120
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg