1. What type of apples work best for this Apple and White Cheddar Tart?

For the best results, opt for sweet, crisp apples like Gala, Honeycrisp, or Braeburn. These varieties offer the perfect balance of sweetness and crunch, complementing the sharp cheddar flavor. Avoid overly tart apples, as they may overpower the dish.

2. Can I make this Apple and White Cheddar Tart ahead of time?

Yes, you can prepare the tart in advance by assembling it and storing it in the fridge. When you're ready to serve, simply bake it in the oven until golden and bubbly. However, for the best texture, we recommend serving the tart fresh out of the oven.

3. Can I substitute the puff pastry for another crust?

If you prefer, you can substitute the puff pastry with a regular pie crust or even a gluten-free pastry for those with dietary restrictions. However, puff pastry provides the ideal flaky texture, so we recommend sticking with it if possible.

4. What should I serve with the Apple and White Cheddar Tart?

This tart pairs wonderfully with a light salad, such as a mixed greens salad with a tangy vinaigrette, or even some roasted vegetables. You could also serve it alongside a glass of dry white wine or sparkling water for a refreshing accompaniment.

Apple and White Cheddar Tart – 5 Ingredient Delight

Name: Apple and White Cheddar Tart
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet of puff pastry, thawed; 3 oz white cheddar cheese, grated; 1 sweet apple (e.g., Gala or Honeycrisp), thinly sliced; 1 teaspoon honey; Fresh thyme, for garnish

Description

This Apple and White Cheddar Tart is a deliciously simple appetizer featuring flaky puff pastry, sharp white cheddar, sweet apples, and a drizzle of honey. Perfect for any gathering, this savory and sweet tart is a crowd-pleaser that can be prepared in under 30 minutes.

Ingredients

Scale

1 sheet of puff pastry, thawed
3 oz white cheddar cheese, grated
1 sweet apple (e.g., Gala or Honeycrisp), thinly sliced
1 teaspoon honey
Fresh thyme, for garnish

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll the thawed puff pastry onto the prepared baking sheet, pressing it into place.
Evenly sprinkle the grated white cheddar over the puff pastry, leaving a one-inch border around the edges.
Place the thinly sliced apples on top of the cheese, overlapping them slightly if desired.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
Once baked, drizzle the tart with honey and garnish with fresh thyme. Slice and serve immediately.

Notes

For best results, grate your own white cheddar cheese for better melt and flavor.
If you don’t have fresh thyme, rosemary can be a great alternative.
Make sure to thaw the puff pastry overnight in the refrigerator for optimal texture.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 132 kcal
Sugar: 8g
Sodium: 151mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg