1. Can I make Apple Butter Sugar Cookies ahead of time?

Yes, you can make the sugar cookies ahead of time and store them in an airtight container at room temperature for up to 2-3 days. If you're planning to make them ahead, it's best to wait until right before serving to frost them. For long-term storage, freeze the cookies without frosting and add the icing once you're ready to serve.

2. How can I store Apple Butter Sugar Cookies?

To keep your Apple Butter Sugar Cookies fresh, store them in an airtight container at room temperature for up to a week. If you'd like to store them for a longer period, freeze the cookies in an airtight container for up to 3 months. It's preferable to freeze them unfrosted, but they’ll still maintain their flavor and texture even if frosted.

3. Can I use something other than apple butter for this recipe?

If you don’t have apple butter, you can substitute it with applesauce, although the flavor won't be as concentrated. You could also experiment with pumpkin butter or pear butter for a unique twist. However, apple butter is what gives these cookies their signature fall flavor, so we highly recommend using it for the best result.

4. Can I make these cookies gluten-free?

Yes, you can make Apple Butter Sugar Cookies gluten-free by swapping the all-purpose flour with a gluten-free flour blend. Be sure to use a blend designed for baking to achieve the best texture. Additionally, make sure that your apple butter and other ingredients are certified gluten-free.

Apple Butter Sugar Cookies – 5-Minute Frosting

Name: Apple Butter Sugar Cookies
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Cuisine: American
Ingredients: ¾ cup butter (softened); ¾ cup vegetable oil; ½ cup apple butter; 1 cup white granulated sugar; 1 cup powdered sugar; 1 tablespoon vanilla extract; 2 large eggs; 4½ cups all-purpose flour; ½ teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon baking soda; Apple Butter Icing: 1 cup butter (softened); ¼ cup apple butter; 2 tablespoons apple cider; 5 cups powdered sugar

Description

Apple Butter Sugar Cookies are the perfect fall treat, offering a soft, melt-in-your-mouth texture with a subtle apple flavor. These cookies are topped with a creamy apple butter icing that elevates their flavor and makes them irresistible. Perfect for autumn gatherings, they bring the best of the season in every bite.

Ingredients

Scale

¾ cup butter (softened)
¾ cup vegetable oil
½ cup apple butter
1 cup white granulated sugar
1 cup powdered sugar
1 tablespoon vanilla extract
2 large eggs
4½ cups all-purpose flour
½ teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
Apple Butter Icing: 1 cup butter (softened)
¼ cup apple butter
2 tablespoons apple cider
5 cups powdered sugar

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Instructions

Combine butter, vegetable oil, apple butter, granulated sugar, and vanilla extract in a large bowl and beat until smooth.
Blend in the eggs until fully incorporated.
Add flour, salt, cream of tartar, and baking soda and stir until just blended.
Refrigerate the dough for at least 1 hour to reduce spreading while baking.
Preheat oven to 350°F (175°C).
Roll dough into 1-inch balls and place on a baking sheet.
Bake for 8 minutes, or until edges are lightly golden. Allow to cool completely on a wire rack.
To prepare the icing, mix butter, apple butter, apple cider, and powdered sugar until smooth.
Once the cookies are cooled, spread the apple butter icing generously on each cookie.

Notes

Chill the dough for at least one hour before baking to prevent the cookies from spreading too much.
Allow the cookies to cool completely before icing them to prevent the frosting from melting.
For a different flavor, try adding cinnamon or nutmeg to the icing or dough.
Store cookies in an airtight container for up to 1 week at room temperature.
If freezing, it’s better to freeze the cookies unfrosted.

Prep Time: 1 hour
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 175 kcal
Sugar: 10g
Sodium: 105mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 19mg