1. Can I make Apple Chicken Skillet ahead of time?

Yes, Apple Chicken Skillet can be made ahead and stored in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove with a bit of extra chicken broth or cream to maintain the creamy texture.

2. What type of apples are best for Apple Chicken Skillet?

For a balanced flavor, it’s recommended to use apples that are both sweet and tart, such as Honeycrisp, Fuji, or Granny Smith. These varieties will complement the savory chicken perfectly and provide a nice contrast in flavors.

3. Can I make this recipe with chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be used in place of chicken breasts if you prefer a juicier, richer flavor. Just ensure the thighs are cooked through, with an internal temperature of 165°F (75°C).

4. Can I make this dish gluten-free?

Yes, Apple Chicken Skillet is naturally gluten-free as long as you use gluten-free chicken broth and ensure all other ingredients are free from gluten. Check the labels to be sure!

Apple Chicken Skillet - Easy One-Pan Recipe

Name: Apple Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Chicken Breasts (boneless, skinless): Tender and juicy, providing lean protein.; 2 Apples (sliced): Adds a subtle sweetness and tartness that complements the savory chicken.; 2 tablespoons Olive Oil: Used for sautéing the chicken and apples.; 3 cloves Garlic (minced): Fresh garlic enhances the flavor of the sauce.; 1 cup Chicken Broth: Forms the base of the creamy sauce.; 1/2 cup Heavy Cream: Creates a smooth and velvety sauce.; 1 teaspoon Fresh Thyme: Adds earthy flavor to the dish.; Salt and Pepper (to taste): For seasoning the chicken and sauce.

Description

Apple Chicken Skillet is a comforting, easy-to-make dish that blends the savory goodness of chicken with the sweet and tart flavors of fresh apples. This quick and flavorful recipe is perfect for busy weeknights and offers a delightful balance of savory, sweet, and creamy textures.

Ingredients

Scale

2 Chicken Breasts (boneless, skinless): Tender and juicy, providing lean protein.
2 Apples (sliced): Adds a subtle sweetness and tartness that complements the savory chicken.
2 tablespoons Olive Oil: Used for sautéing the chicken and apples.
3 cloves Garlic (minced): Fresh garlic enhances the flavor of the sauce.
1 cup Chicken Broth: Forms the base of the creamy sauce.
1/2 cup Heavy Cream: Creates a smooth and velvety sauce.
1 teaspoon Fresh Thyme: Adds earthy flavor to the dish.
Salt and Pepper (to taste): For seasoning the chicken and sauce.

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Instructions

Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add sliced apples and sauté for about 3 minutes until they soften.
Add minced garlic and thyme, cooking for an additional minute to release the flavors.
Pour in the chicken broth, scraping up any browned bits. Stir in the heavy cream and bring the sauce to a simmer.
Return the chicken breasts to the skillet, spooning the sauce and apples over the top. Let the chicken simmer in the sauce for another 5-7 minutes until fully cooked and the sauce thickens slightly.
Remove from heat and garnish with fresh thyme or parsley. Serve hot with a side of rice or mashed potatoes.

Notes

Ensure the chicken reaches an internal temperature of 165°F (75°C) for doneness.
If you prefer a thicker sauce, let it simmer longer. For a thinner sauce, add more chicken broth.
Granny Smith apples work well for a tart flavor, while Honeycrisp apples are sweeter.
Leftovers can be stored in the fridge for up to 3 days. Reheat gently with a splash of chicken broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 12g
Sodium: 450mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg