1. Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs in this recipe. However, the cooking time may vary slightly. Boneless, skinless breasts will cook faster than thighs, so be sure to check the internal temperature to avoid overcooking.

2. How do I thicken the apple cider glaze?

If you prefer a thicker glaze, simply create a cornstarch slurry by mixing 2-3 tablespoons of cornstarch with a few drops of water. Add this mixture to the sauce while simmering, and cook for a few more minutes until the glaze reaches your desired consistency.

3. Can I prepare Apple Cider Glazed Chicken in advance?

While this dish is best enjoyed fresh, you can prepare the glaze in advance and refrigerate it for up to 2 days. When ready to cook, simply sear the chicken and pour the pre-made glaze over it before baking.

4. What should I serve with Apple Cider Glazed Chicken?

Apple Cider Glazed Chicken pairs beautifully with roasted vegetables like Brussels sprouts, green beans, or mashed potatoes. For a lighter option, consider serving it with a simple side salad or steamed rice.

Apple Cider Glazed Chicken: 30-Minute Fall Recipe

Name: Apple Cider Glazed Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¼ cups Apple Cider; 1 tbsp Soy Sauce; 1 tbsp Worcestershire Sauce; ⅓ cup Brown Sugar; 3 cloves Garlic (grated or minced); ⅓ cup Yellow Onion (finely diced); 1 sprig Fresh Rosemary; 1 sprig Fresh Thyme; 1 tbsp Dijon Mustard; 1 tsp Fresh Ginger (grated); ¼ tsp Nutmeg; 1 large Honeycrisp Apple (sliced); 4 Chicken Thighs (skin on); 1 tsp Salt; ½ tsp Ground Black Pepper; ½ tsp Garlic Powder; ½ tsp Onion Powder; ½ tsp Smoked Paprika; 2 tbsp Avocado Oil

Description

Apple Cider Glazed Chicken is a savory, fall-inspired dish featuring tender chicken thighs coated in a sweet and tangy apple cider glaze. It’s simple to make, requiring just one pan and a handful of ingredients for a mouthwatering meal that’s perfect for family dinners or special occasions.

Ingredients

Scale

1 ¼ cups Apple Cider
1 tbsp Soy Sauce
1 tbsp Worcestershire Sauce
⅓ cup Brown Sugar
3 cloves Garlic (grated or minced)
⅓ cup Yellow Onion (finely diced)
1 sprig Fresh Rosemary
1 sprig Fresh Thyme
1 tbsp Dijon Mustard
1 tsp Fresh Ginger (grated)
¼ tsp Nutmeg
1 large Honeycrisp Apple (sliced)
4 Chicken Thighs (skin on)
1 tsp Salt
½ tsp Ground Black Pepper
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Smoked Paprika
2 tbsp Avocado Oil

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Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together salt, pepper, garlic powder, onion powder, and smoked paprika. Season both sides of the chicken thighs with the seasoning mixture.
Heat avocado oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down. Sear for 4 minutes per side until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, sauté the onion until translucent. Then add apple cider, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, rosemary, thyme, garlic, ginger, and nutmeg. Stir and bring to a simmer over medium heat. Cook for about 5 minutes, stirring occasionally.
Add the sliced Honeycrisp apples to the skillet, followed by the seared chicken thighs. Baste the chicken with the glaze, then transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Once the chicken is cooked, remove the skillet from the oven. Baste the chicken with the glaze one more time. Let the chicken rest for a few minutes before serving.
Garnish with chopped parsley and serve. Spoon extra glaze over the chicken when serving.

Notes

For best results, use bone-in, skin-on chicken thighs to ensure a crispier crust and more flavorful meat.
Ensure the chicken is not overcrowded during searing, as this can cause it to steam instead of crisp up.
If you prefer a thicker glaze, make a cornstarch slurry and add it to the sauce to thicken it before baking.
This recipe can be adapted using other apple varieties like Fuji or Gala if Honeycrisp apples are unavailable.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop, Oven
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with glaze
Calories: 350
Sugar: 22g
Sodium: 550mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 26g
Cholesterol: 100mg