1. Can I use chicken breasts instead of thighs in this recipe?

Yes, you can definitely use chicken breasts instead of thighs. However, chicken breasts cook faster and may dry out if overcooked. Keep an eye on the internal temperature and remove the chicken from the grill once it reaches 165°F (75°C).

2. How long can I marinate the chicken?

For best results, marinate the chicken for at least 4 hours. You can also marinate it overnight for even more flavor. If you're short on time, even 30 minutes of marinating will still give the chicken a good taste, but longer is always better!

3. Can I cook this recipe indoors if I don't have a grill?

Yes, you can use a griddle pan or a cast-iron skillet indoors. Just make sure to use a medium-high heat to achieve a nice charred crust, similar to grilling. Ensure your kitchen is well-ventilated to avoid too much smoke.

4. How should I store leftover grilled chicken?

Store leftover Apple Cider Thyme Grilled Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 3 months. Reheat in the microwave or on the stove when ready to enjoy again.

Apple Cider Thyme Grilled Chicken – 4 Simple Steps

Name: Apple Cider Thyme Grilled Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Modern Australian
Ingredients: 1 onion, peeled and roughly chopped; 4 garlic cloves, peeled and chopped; 2 cups apple cider; 2 tablespoons olive oil; 6 sprigs fresh thyme; 1 tablespoon apple cider vinegar; 2 teaspoons Dijon mustard; 1 teaspoon salt; 1 teaspoon brown sugar; ½ teaspoon freshly ground black pepper; 8 boneless skinless chicken thighs

Description

This Apple Cider Thyme Grilled Chicken is a flavorful, juicy grilled chicken marinated in apple cider, thyme, and a mix of savory ingredients. The apple cider adds a touch of sweetness, while the thyme brings an aromatic, earthy flavor. Perfect for summer BBQs or a cozy dinner.

Ingredients

Scale

1 onion, peeled and roughly chopped
4 garlic cloves, peeled and chopped
2 cups apple cider
2 tablespoons olive oil
6 sprigs fresh thyme
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon brown sugar
½ teaspoon freshly ground black pepper
8 boneless skinless chicken thighs

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Instructions

Peel the onion and garlic, then roughly chop them and add them to a large ziplock bag or tupperware.
Add in the apple cider, olive oil, fresh thyme, apple cider vinegar, mustard, salt, sugar, and black pepper.
Smoosh everything together until well combined and then add in the chicken thighs.
Carefully turn the ziplock bag over so the chicken is well coated and then place in the refrigerator to marinate for at least 4 hours (up to 24 hours).
Preheat the grill or griddle pan. Cook the chicken over medium-high heat for 8 minutes until you have a nice charred crust. Flip the chicken and cook for a further 8 minutes.
Check the chicken is cooked through and then serve with a garnish of fresh thyme and some slices of lemon.

Notes

For best flavor, marinate the chicken for at least 4 hours or overnight.
If you prefer chicken breasts, you can substitute them, but be cautious of the cook time as they may dry out quicker.
If you don’t have a grill, you can cook the chicken on a griddle pan indoors.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: Modern Australian

Nutrition

Serving Size: 1 serving
Calories: 408 kcal
Sugar: 13g
Sodium: 817mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 44g
Cholesterol: 214mg