1. Can I make this Apple Cinnamon Sheet Cake ahead of time?

Yes, you can make this cake ahead of time. Simply prepare the cake, allow it to cool completely, and store it in an airtight container at room temperature for up to 3 days. You can reheat individual slices in the microwave or in the oven to enjoy it warm, just like fresh out of the oven!

2. Can I use different apples for this recipe?

While the recipe calls for Gala or Honey Crisp apples, you can absolutely use other apple varieties. Some great alternatives include Fuji, Golden Delicious, or Braeburn apples. Choose apples that are sweet and firm for the best texture and flavor.

3. How can I make this recipe gluten-free?

To make this Apple Cinnamon Sheet Cake gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Make sure the flour blend you use includes a binding agent like xanthan gum, or add it separately to achieve the best texture.

4. Can I freeze this cake?

Yes, you can freeze this Apple Cinnamon Sheet Cake. Allow the cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Freeze for up to 3 months. When you're ready to enjoy it, let it thaw at room temperature, and reheat if desired

Apple Cinnamon Sheet Cake – Easy Fall Dessert Recipe

Name: Apple Cinnamon Sheet Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups plus 2 tablespoons all-purpose flour; 3 large or 6 small Gala or Honey Crisp apples (about 1-1/2 pounds); 1/3 cup packed dark brown sugar; 1-1/2 tablespoons ground cinnamon; 1-1/2 cups granulated sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs; 1 cup canola oil; 1/2 cup freshly squeezed orange juice; 1 tablespoon pure vanilla extract; 1/2 cup powdered sugar; 2 teaspoons water

Description

This Apple Cinnamon Sheet Cake is a perfect fall dessert with the warm, comforting flavors of apples and cinnamon. It’s easy to make, light and moist, and can be served as a breakfast cake or a dessert. The addition of orange juice enhances the flavor of the cake while the cinnamon-sugar apples on top create a delicious, aromatic experience.

Ingredients

Scale

3 cups plus 2 tablespoons all-purpose flour
3 large or 6 small Gala or Honey Crisp apples (about 1-1/2 pounds)
1/3 cup packed dark brown sugar
1-1/2 tablespoons ground cinnamon
1-1/2 cups granulated sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
1 cup canola oil
1/2 cup freshly squeezed orange juice
1 tablespoon pure vanilla extract
1/2 cup powdered sugar
2 teaspoons water

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Instructions

Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking pan with vegetable shortening, then dust it with flour. Set aside.
Peel, core, and slice the apples into ¼-inch thick slices. Toss them in a bowl with brown sugar and cinnamon until they are well-coated. Set aside.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk the eggs. Create a well in the center of the dry ingredients and pour in the oil, orange juice, and vanilla. Add the beaten eggs and stir gently with a rubber scraper until the mixture is just combined.
Spread about two-thirds of the batter into the prepared pan. Arrange the cinnamon-coated apple slices over the batter, being careful not to let them touch the sides of the pan. Drop spoonfuls of the remaining batter over the apples.
Bake the cake for about 40 minutes, or until the top is golden and a toothpick inserted into a non-apple area comes out clean.
While the cake cools slightly, stir together powdered sugar and water to make the icing. Drizzle the icing evenly over the top of the warm cake.
Serve warm, and enjoy!

Notes

This cake is best served warm for the best texture and flavor.
Store any leftover cake in an airtight container at room temperature for up to 3 days.
If you prefer a sweeter cake, you can increase the sugar in the batter.
You can add chopped nuts like walnuts or pecans for added texture and flavor.
To make this recipe gluten-free, swap the all-purpose flour with a gluten-free flour blend.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 30g
Sodium: 160mg
Fat: 15g
Saturated Fat: 1.5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg