1. What apples are best for Apple Crumble?

The best apples for Apple Crumble are tart varieties like Granny Smith, which hold their shape well during baking and provide a delightful contrast to the sweet crumble topping. Other good options include Honeycrisp and Braeburn apples. You can mix Granny Smith with a sweeter apple, like Golden Delicious, for a balanced flavor.

2. Can I make this Apple Crumble ahead of time?

Yes! You can prepare the crumble topping up to a week in advance and store it in the refrigerator. For the apple filling, you can also prepare it a few hours ahead and refrigerate it until ready to bake. When you're ready to bake, just assemble the dish and cook it as directed.

3. Can I make this recipe without brown butter?

While the brown butter gives this Apple Crumble its signature nutty flavor, you can substitute regular unsalted butter if you're short on time. The crumble will still be delicious, though the flavor will be slightly different. For the best results, try to brown the butter when possible.

4. How should I store leftover Apple Crumble?

If you have any leftover Apple Crumble, store it in an airtight container in the refrigerator for up to 3-4 days. You can also keep it at room temperature for a day if it’s not too warm. To reheat, bake it in the oven at 350°F (180°C) for 15-20 minutes until it’s warmed through

Apple Crumble Recipe – Delicious & Simple (2025)

Name: Apple Crumble Recipe
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: Granny Smith Apples (2 lbs); Granulated Sugar (3/4 cup); Orange Juice (2 tbsp); Tapioca Flour (2 1/2 tbsp); Ground Cinnamon (1 1/2 tsp); Unbleached All-Purpose Flour (1 cup); Dark Brown Sugar (1/3 cup); Ground Cinnamon (1 1/2 tsp); Ground Cardamom (1/2 tsp); Unsalted Butter (9 1/2 tbsp, divided); Chopped Toasted Pecans (2/3 cup)

Description

Apple Crumble with Brown Butter Pecan Topping is a deliciously comforting dessert that combines tart Granny Smith apples with a rich, buttery crumble. The brown butter and toasted pecans add a nutty flavor to the topping, while the cinnamon-spiced apples provide the perfect balance of sweetness and tartness. This dessert is perfect for the fall season and can be enjoyed with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Ingredients

Granny Smith Apples (2 lbs)
Granulated Sugar (3/4 cup)
Orange Juice (2 tbsp)
Tapioca Flour (2 1/2 tbsp)
Ground Cinnamon (1 1/2 tsp)
Unbleached All-Purpose Flour (1 cup)
Dark Brown Sugar (1/3 cup)
Ground Cinnamon (1 1/2 tsp)
Ground Cardamom (1/2 tsp)
Unsalted Butter (9 1/2 tbsp, divided)
Chopped Toasted Pecans (2/3 cup)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (180°C) and butter a 2.5-quart baking dish.
To make the brown butter, place 8 tablespoons of butter in a saucepan over low heat. Cook until the butter turns golden brown, then remove from heat and stir in the remaining butter. Let it cool to about 70°F, then refrigerate until solid.
To make the crumble, whisk together flour, cinnamon, cardamom, and salt in a bowl. Add the cold browned butter and mix until the mixture resembles large crumbs. Stir in brown sugar and pecans, then refrigerate for 30 minutes.
For the apple filling, peel and core the apples. Cut them into cubes and toss them in a bowl with orange juice. Mix tapioca flour, sugar, cinnamon, and salt in a small bowl and add to the apples, stirring to combine.
Spread the apple mixture evenly into the prepared baking dish. Top with the chilled pecan crumble, leaving a few gaps for the juices to bubble through.
Bake for 40-60 minutes, depending on your preferred apple softness. The juices should be bubbling and the topping golden brown.
Allow the crumble to cool for 20 minutes before serving. Serve with vanilla ice cream or caramel sauce if desired.

Notes

For a sweeter crumble, mix Granny Smith apples with Golden Delicious apples.
If you don’t have brown butter, substitute regular butter, though the flavor will not be as rich.
Leftover apple crumble can be stored in the refrigerator for up to 3-4 days.
The crumble topping can be made up to a week in advance and stored in the fridge.

Prep Time: 35 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 658 kcal
Sugar: 59g
Sodium: 395mg
Fat: 29g
Saturated Fat: 7g
Unsaturated Fat: 19g
Trans Fat: 0.4g
Carbohydrates: 100g
Fiber: 7g
Protein: 7g
Cholesterol: 24mg