1. Can I make Apple Crumble Cheesecake in advance?

Yes! In fact, making Apple Crumble Cheesecake ahead of time enhances its flavor. After baking and cooling, simply wrap the cheesecake tightly in plastic wrap and refrigerate for at least 5 hours or overnight. This gives the cheesecake time to set and allows the flavors to develop. You can also freeze it for up to 3 months if you want to prepare it even further in advance.

2. What apples are best for this cheesecake?

Granny Smith apples are ideal for this Apple Crumble Cheesecake recipe due to their firm texture and slightly tart flavor, which balances the sweetness of the cheesecake. However, you can also use other tart apples like Honeycrisp or Braeburn for a different flavor profile.

3. Can I make the crumble topping without oats?

Yes, if you prefer a more traditional crumble topping, you can make it without oats. Simply use more flour and brown sugar to create a similar texture. The oats do add a nice crunch, but the topping will still be delicious without them.

4. How can I prevent my cheesecake from cracking?

To prevent your Apple Crumble Cheesecake from cracking, make sure you don’t overbeat the batter, and use room-temperature ingredients. Bake at a low temperature and avoid opening the oven door during baking. If your cheesecake does crack, don’t worry—covering it with caramel sauce or powdered sugar can help hide any imperfections

Apple Crumble Cheesecake – Easy Recipe for Dessert Lovers

Name: Apple Crumble Cheesecake
Prep time: 40 min
Cook time: 1 h
Total time: 5 h 40 min
Cuisine: American
Ingredients: 3 cups Graham crackers crumbs (for crust); 1 tablespoon Granulated sugar (for crust); 1/2 teaspoon Cinnamon (for crust); 5.2 oz Melted butter (for crust); 28 oz Cream cheese, room temperature (for filling); 1 1/4 cups Granulated sugar (for filling); 2 teaspoons Vanilla extract (for filling); 1 cup Sour cream (for filling); 4 Eggs, room temperature (for filling); 2 tablespoons Cornstarch (for filling); 1 teaspoon Ground cinnamon (for filling); 1/2 teaspoon Ground nutmeg (for filling); 1 tablespoon Lemon juice (for apple filling); 1/2 cup Butter, unsalted (for apple filling); 1/2 cup Brown sugar (for apple filling); 4 Granny Smith apples, peeled and sliced (for apple filling); 1/4 teaspoon Kosher salt (for apple filling); 2 tablespoons Cornstarch mixed with water (for apple filling); 3/4 cup Flour (for crumble topping); 1/2 cup Oats (for crumble topping); 1/3 cup Brown sugar (for crumble topping); 1/3 teaspoon Kosher salt (for crumble topping); 1 teaspoon Ground cinnamon (for crumble topping); 3 oz Butter, melted (for crumble topping)

Description

Apple Crumble Cheesecake is an indulgent dessert combining smooth cheesecake filling with a spiced apple pie filling and a crunchy crumble topping. It’s a perfect treat for any occasion, blending creamy, warm, and buttery textures in every bite.

Ingredients

Scale

3 cups Graham crackers crumbs (for crust)
1 tablespoon Granulated sugar (for crust)
1/2 teaspoon Cinnamon (for crust)
5.2 oz Melted butter (for crust)
28 oz Cream cheese, room temperature (for filling)
1 1/4 cups Granulated sugar (for filling)
2 teaspoons Vanilla extract (for filling)
1 cup Sour cream (for filling)
4 Eggs, room temperature (for filling)
2 tablespoons Cornstarch (for filling)
1 teaspoon Ground cinnamon (for filling)
1/2 teaspoon Ground nutmeg (for filling)
1 tablespoon Lemon juice (for apple filling)
1/2 cup Butter, unsalted (for apple filling)
1/2 cup Brown sugar (for apple filling)
4 Granny Smith apples, peeled and sliced (for apple filling)
1/4 teaspoon Kosher salt (for apple filling)
2 tablespoons Cornstarch mixed with water (for apple filling)
3/4 cup Flour (for crumble topping)
1/2 cup Oats (for crumble topping)
1/3 cup Brown sugar (for crumble topping)
1/3 teaspoon Kosher salt (for crumble topping)
1 teaspoon Ground cinnamon (for crumble topping)
3 oz Butter, melted (for crumble topping)

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Instructions

Prepare the apple filling: In a saucepan, melt butter and combine with brown sugar, cinnamon, nutmeg, lemon juice, and kosher salt. Add apples and cook for 10 minutes. Mix in cornstarch and water, then set aside to cool.
Make the graham cracker crust: Blend graham crackers into crumbs, then mix with granulated sugar, cinnamon, and melted butter. Press into a 10-inch springform pan and bake at 350°F (180°C) for 7-8 minutes. Cool to room temperature.
Make the cheesecake filling: Beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, then stir in sour cream and cornstarch. Mix until smooth and creamy.
Prepare the crumble topping: Combine flour, oats, brown sugar, salt, cinnamon, and melted butter. Stir until a crumble forms.
Assemble the cheesecake: Pour half of the cheesecake filling into the cooled crust, followed by the apple filling. Add the remaining cheesecake filling and top with crumble mixture.
Bake at 280°F (140°C) for 1 hour or until the edges are set and the center is slightly jiggly. Let cool at room temperature for 1-2 hours.
Chill in the fridge for at least 5 hours or overnight before serving. Serve with a drizzle of caramel sauce or powdered sugar, if desired.

Notes

Ensure the cream cheese and eggs are at room temperature to prevent lumps in the filling.
Do not overmix the batter to avoid cracks in the cheesecake.
For the best results, allow the cheesecake to chill overnight to set properly.
Feel free to add nuts to the crumble topping for extra texture.
If you prefer a firmer crust, bake it for a few extra minutes until golden brown.

Prep Time: 40 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 720 kcal
Sugar: 48g
Sodium: 550mg
Fat: 46g
Saturated Fat: 27g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 71g
Fiber: 3g
Protein: 8g
Cholesterol: 167mg