1. Can I use a different type of apple for the Apple Pie Jam?

Yes, you can use different apple varieties, but tart apples like Granny Smith are ideal because they balance the sweetness of the sugar. If you prefer a sweeter jam, you can mix in varieties like Honeycrisp or Gala, but be mindful that the balance of flavors may shift.

2. Can I make Apple Pie Jam without pectin?

Pectin is key to achieving the right consistency for Apple Pie Jam. Without it, the jam may not set properly and could turn out more like apple syrup. If you prefer a natural thickening agent, you can try adding apple peel to the mix as it contains natural pectin, but results may vary.

3. How long will Apple Pie Jam last after canning?

When properly canned and stored in a cool, dry place, Apple Pie Jam can last for 12-18 months. Once opened, refrigerate the jar and consume within 2-4 weeks for the best flavor and freshness.

4. Can I make this jam without water bath canning?

Yes, if you're not familiar with water bath canning, you can store the jam in the refrigerator for up to 2-4 weeks. However, for longer shelf life, it's best to follow the water bath canning instructions provided to ensure the jam stays preserved safely.

Apple Pie Jam Recipe – Easy & Delicious!

Name: Apple Pie Jam Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 cups peeled and diced Granny Smith apples (about 6 apples); 2 cups organic apple juice; 1 small lemon, zest and juice; 1 tablespoon apple cider vinegar; Pinch of salt; 3 tablespoons pectin; 1.5 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3 cups white granulated sugar

Description

This homemade Apple Pie Jam captures all the cozy flavors of classic apple pie in a sweet, spreadable preserve. Made with fresh apples, warm spices, and a touch of vanilla, it’s perfect for canning and enjoying year-round. Spread it on toast, swirl it into oatmeal, or use it as a filling for pastries, this jam is an easy way to bring fall flavor to your pantry.

Ingredients

Scale

8 cups peeled and diced Granny Smith apples (about 6 apples)
2 cups organic apple juice
1 small lemon, zest and juice
1 tablespoon apple cider vinegar
Pinch of salt
3 tablespoons pectin
1.5 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3 cups white granulated sugar

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Instructions

Combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt in a large pot.
Bring to a boil over medium-high heat, then reduce heat and simmer for 10-12 minutes until apples are tender.
Add the remaining spices and sprinkle the pectin over the top. Stir until the pectin is fully incorporated.
Increase heat to high and bring to a full rolling boil. Once boiling, add the sugar all at once, stirring constantly.
Let the mixture boil for 1 minute while stirring continuously. Remove from heat.
Ladle the jam into sterilized jars, leaving about ¼ inch of headspace at the top.
Process the jars in a boiling water bath for 10 minutes (adjust for altitude). Allow the jars to cool undisturbed for 24 hours before storing.

Notes

If you prefer a less sweet jam, you can reduce the sugar slightly, but it may affect the texture.
Make sure your jars are sterilized before use to ensure proper sealing.
If a jar doesn’t seal during the water bath, store it in the fridge and consume it within 2-4 weeks.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 40 kcal
Sugar: 9 g
Sodium: 1.8 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 10.5 g
Fiber: 0.4 g
Protein: 0 g
Cholesterol: 0 mg