Description
Apricot and Goat Cheese Appetizers are an elegant, bite-sized treat that blends sweet dried apricots with creamy goat cheese, crunchy walnuts, and a touch of honey. These appetizers are perfect for any special occasion, offering a delightful balance of flavors in just a few simple steps.
Ingredients
Scale
- 20 dried apricots
- 2 oz goat cheese
- 20 unsalted walnuts
- 1 tbsp honey
- Fresh thyme (optional for garnish)
Instructions
- Place 20 dried apricots on a serving platter.
- Top each apricot with ½ teaspoon goat cheese.
- Gently press a walnut into the goat cheese.
- Lightly drizzle each apricot with honey.
- Optionally, garnish with fresh thyme for extra flavor and color.
Notes
- Make ahead: Assemble up to 1-2 hours before the party, but drizzle with honey just before serving.
- Substitute goat cheese with cream cheese, ricotta, or blue cheese for a different flavor.
- If you don’t have walnuts, try using almonds or pecans.
- Ensure that apricots are high-quality for the best taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 42 kcal
- Sugar: 5g
- Sodium: 11mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg