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Apricot and Goat Cheese Appetizers

Apricot and Goat Cheese Appetizers


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  • Author: Elina
  • Total Time: 5 minutes
  • Yield: 20 appetizers
  • Diet: Vegetarian

Description

Apricot and Goat Cheese Appetizers are an elegant, bite-sized treat that blends sweet dried apricots with creamy goat cheese, crunchy walnuts, and a touch of honey. These appetizers are perfect for any special occasion, offering a delightful balance of flavors in just a few simple steps.


Ingredients

Scale
  • 20 dried apricots
  • 2 oz goat cheese
  • 20 unsalted walnuts
  • 1 tbsp honey
  • Fresh thyme (optional for garnish)


Instructions

  1. Place 20 dried apricots on a serving platter.
  2. Top each apricot with ½ teaspoon goat cheese.
  3. Gently press a walnut into the goat cheese.
  4. Lightly drizzle each apricot with honey.
  5. Optionally, garnish with fresh thyme for extra flavor and color.

Notes

  • Make ahead: Assemble up to 1-2 hours before the party, but drizzle with honey just before serving.
  • Substitute goat cheese with cream cheese, ricotta, or blue cheese for a different flavor.
  • If you don’t have walnuts, try using almonds or pecans.
  • Ensure that apricots are high-quality for the best taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 appetizer
  • Calories: 42 kcal
  • Sugar: 5g
  • Sodium: 11mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 1mg