How do I prevent the avocado from turning brown in the salad?

To prevent the avocado from browning, simply squeeze lime juice over the sliced avocado right after cutting it. The acid in lime juice helps preserve the color and flavor. For added protection, cover the salad tightly with plastic wrap, pressing it directly against the surface of the salad to limit exposure to air.

Can I prepare this Avocado Cucumber Salad in advance?

Yes, you can prepare the salad in advance, but it's best to leave the salt out until just before serving. Salt can cause cucumbers to release excess moisture, which can make the salad watery. You can store the salad covered in the refrigerator for up to a few hours, but for the freshest texture, serve it soon after preparation.

What other vegetables can I add to this salad?

This salad is very versatile! You can add tomatoes for a burst of color and extra flavor. Diced bell peppers or radishes can add crunch and a peppery kick, while fresh herbs like cilantro or parsley will enhance the freshness. Feel free to get creative with whatever veggies you have on hand.

Can I make this salad spicier?

Absolutely! To add a little heat to your Avocado Cucumber Salad , try adding diced jalapeños or red pepper flakes. These ingredients will bring a spicy contrast to the creamy avocado, adding an exciting twist to the flavor profile.

Avocado Cucumber Salad – Quick, Healthy, & Tasty

Name: Avocado Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 English cucumbers, sliced; 1 large avocado, pitted, peeled, and sliced; 1/3 cup green onion, chopped; 2 Tbsp lime juice (from 1 medium lime); 2 Tbsp extra virgin olive oil; 1 tsp sea salt (or 3/4 tsp table salt, to taste); 1/8 tsp black pepper

Description

This Avocado Cucumber Salad is a light, refreshing dish that combines creamy avocado, crunchy cucumbers, and zesty lime for a quick and healthy treat. Perfect for a side dish or light lunch, it’s a crowd-pleaser with minimal effort required.

Ingredients

Scale

2 English cucumbers, sliced
1 large avocado, pitted, peeled, and sliced
1/3 cup green onion, chopped
2 Tbsp lime juice (from 1 medium lime)
2 Tbsp extra virgin olive oil
1 tsp sea salt (or 3/4 tsp table salt, to taste)
1/8 tsp black pepper

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Instructions

Slice the cucumbers thinly and slice the avocado into chunks or thin slices.
Chop the green onions and add them to a medium-sized salad bowl along with the cucumbers and avocado.
Drizzle the salad with lime juice and olive oil, then season with salt and black pepper.
Toss everything gently to combine and coat evenly with the dressing.
Serve immediately for the best texture, or refrigerate if preparing ahead, adding salt just before serving to prevent cucumbers from becoming too watery.

Notes

To keep the avocado from browning, toss it with lime juice right after slicing.
This salad is best served fresh, but you can store it in the fridge for a few hours if needed.
If you prefer a spicier flavor, consider adding jalapeños or a pinch of red pepper flakes.
For a variation, you can add diced tomatoes or a sprinkle of feta cheese.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Tossing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 169 kcal
Sugar: 2g
Sodium: 480 mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg