Can I make this Avocado Feta Dip ahead of time?

Yes, you can prepare this dip ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. To prevent the avocado from browning, press plastic wrap directly onto the surface of the dip before sealing the container.

Is this Avocado Feta Dip vegan-friendly?

While the original recipe includes feta cheese, you can easily make this dip vegan by swapping the feta for a plant-based feta alternative. The rest of the ingredients remain the same, and you'll still enjoy a delicious, creamy dip!

Can I use a different type of cheese in this recipe?

Yes, if you're not a fan of feta, you can substitute it with another cheese of your choice. Goat cheese, ricotta, or even a mild cheddar can work well in place of feta, offering different flavor profiles.

What can I serve with this Avocado Feta Dip?

This dip pairs wonderfully with a variety of dippables, including chips, pita bread, crackers, and veggies like carrots and cucumbers. It’s also great as a topping for salads or stuffed in baked sweet potatoes!

Avocado Feta Dip – Easy & Delicious Recipe

Name: Avocado Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 ripe medium avocados, diced; 4 ounces feta cheese, cubed; 3 medium Roma tomatoes, seeded and diced; 1/3 cup diced red onion; 2 cloves garlic, minced; 1/2 cup chopped parsley (or cilantro); 1 tablespoon extra virgin olive oil; 1 tablespoon apple cider vinegar (or white vinegar); 1/2 teaspoon fine sea salt (or to taste)

Description

This Avocado Feta Dip is a creamy, savory, and healthy dip made with fresh ingredients like ripe avocados, feta cheese, and tomatoes. It’s perfect for any occasion, whether you’re hosting a party or just enjoying a snack. The combination of smooth avocado and tangy feta offers a satisfying contrast of flavors, while the added vegetables bring texture and freshness. With just a few simple ingredients, this dip is both quick to make and incredibly delicious.

Ingredients

Scale

2 ripe medium avocados, diced
4 ounces feta cheese, cubed
3 medium Roma tomatoes, seeded and diced
1/3 cup diced red onion
2 cloves garlic, minced
1/2 cup chopped parsley (or cilantro)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar (or white vinegar)
1/2 teaspoon fine sea salt (or to taste)

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Instructions

Cut the feta into small cubes.
In a medium bowl, combine the diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley, extra virgin olive oil, and vinegar.
Sprinkle with salt and gently fold the ingredients together with a large spoon. Be careful not to mash the avocado.
Transfer the dip to a serving bowl and serve with crackers, chips, or as a salad topper.

Notes

Make sure the avocados are ripe but firm, as too-soft avocados may mash too easily.
For a vegan version, swap out the feta for a plant-based alternative.
This dip can be made ahead and stored in an airtight container for up to 3 days. Press plastic wrap directly onto the surface of the dip to prevent browning.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 tablespoon
Calories: 27
Sugar: 1g
Sodium: 59mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 1g
Protein: 1g
Cholesterol: 1mg