Can I make Avocado Toast with Bacon and Egg ahead of time?

While this sandwich is best enjoyed fresh, you can prepare components in advance. Cook the bacon and mash the avocado ahead of time, and store them separately in airtight containers. When you’re ready to eat, toast the bread, cook the eggs, and assemble the sandwich for a quick meal.

What can I substitute for bacon in this recipe?

If you prefer a meatless version or want to reduce the fat content, you can substitute the bacon with crispy tempeh, turkey bacon, or even sautéed mushrooms. These alternatives still offer a savory crunch while keeping the sandwich flavorful.

Can I make this recipe gluten-free?

Yes, simply swap out the ciabatta roll with a gluten-free bread option. There are many great gluten-free bread alternatives available in stores that work perfectly for avocado toast.

How can I make my Avocado Toast with Bacon and Egg spicier?

For an extra kick, add a few slices of fresh jalapeños, sprinkle red pepper flakes over the top, or drizzle extra hot sauce. You can also try adding a dash of cayenne pepper to the mashed avocado for a spicier base.

Avocado Toast with Bacon and Egg - Easy Recipe for Breakfast

Name: Avocado Toast with Bacon and Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 ciabatta roll, sliced in half and toasted; 1 ripe avocado, pitted and mashed; 2 slices cooked bacon; 2 eggs, cooked to your preference; Salt, to taste; Pepper, to taste; Hot sauce, optional

Description

Avocado Toast with Bacon and Egg is a flavorful and hearty breakfast sandwich that brings together creamy avocado, crispy bacon, and a perfectly fried egg. This dish is easy to make, packed with nutrients, and versatile enough to be served at any time of day.

Ingredients

Scale

1 ciabatta roll, sliced in half and toasted
1 ripe avocado, pitted and mashed
2 slices cooked bacon
2 eggs, cooked to your preference
Salt, to taste
Pepper, to taste
Hot sauce, optional

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Instructions

Slice the ciabatta roll in half and toast the cut sides in a dry skillet until golden brown and crispy.
Cook the bacon in a preheated 425°F oven until crispy. Alternatively, cook in a skillet.
Slice the avocado in half, remove the pit, and mash the flesh in a bowl. Season with salt and pepper to taste.
Fry the eggs to your preferred level of doneness—sunny side up, over-easy, or scrambled.
Spread a generous layer of mashed avocado onto each toasted ciabatta half.
Place two slices of crispy bacon on top of the mashed avocado.
Top each slice with a fried egg.
Drizzle hot sauce over the sandwich if desired, and serve immediately.

Notes

Toast the ciabatta until golden, not burnt, for the perfect crunch.
Feel free to swap the bacon with turkey bacon or tempeh for a lighter or vegetarian version.
You can store leftover mashed avocado in an airtight container for up to 2 days.
Customize the sandwich with additional toppings such as fresh herbs or a squeeze of lemon juice on the avocado.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Pan-fry, bake
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 379 kcal
Sugar: 0g
Sodium: 352mg
Fat: 27g
Saturated Fat: 6g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 7g
Protein: 12g
Cholesterol: 178mg