Can I use chicken thighs instead of breasts for this recipe?

Yes, you can substitute chicken breasts with boneless, skinless chicken thighs. They will provide a slightly richer flavor due to their higher fat content, and they will also remain juicy after baking.

Can I make this recipe ahead of time?

Absolutely! You can assemble the dish, including the chicken, cream cheese, bacon, and cheddar, in a casserole dish. Cover it tightly and refrigerate for up to 24 hours before baking. Just bake as directed when ready to serve.

How do I know when the chicken is done cooking?

To check if the chicken is fully cooked, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (75°C) for perfectly cooked chicken.

Can I use a different type of cheese?

Yes, you can switch the cheddar for another type of cheese such as Colby Jack or Monterey Jack. These cheeses will melt similarly, creating a creamy texture and a delicious flavor profile.

Bacon and Cream Cheese Cheddar Chicken – 30-Minute Recipe

Name: Bacon and Cream Cheese Cheddar Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts (thinly sliced if large); 1 tablespoon olive oil; Salt and pepper, to taste; 6 oz cream cheese (cold, sliced into 8 pieces); 8 strips bacon (cooked and chopped); 1 cup shredded cheddar cheese

Description

This Bacon and Cream Cheese Cheddar Chicken recipe is a delicious, keto-friendly, low-carb meal that’s both creamy and cheesy. With a combination of tender chicken breasts, rich cream cheese, crispy bacon, and shredded cheddar, it’s the perfect quick dinner option for anyone looking to indulge without the carbs. Baked to perfection in just 30 minutes, this dish is packed with flavor and is sure to become a family favorite.

Ingredients

Scale

4 chicken breasts (thinly sliced if large)
1 tablespoon olive oil
Salt and pepper, to taste
6 oz cream cheese (cold, sliced into 8 pieces)
8 strips bacon (cooked and chopped)
1 cup shredded cheddar cheese

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Instructions

Preheat the oven to 400°F (200°C) and grease a casserole dish with olive oil.
Place the chicken breasts in the casserole dish and season with salt and pepper.
Top the chicken with slices of cold cream cheese.
Add chopped cooked bacon over the cream cheese layer.
Top with shredded cheddar cheese.
Bake uncovered for 20-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve and enjoy your creamy, cheesy bacon chicken!

Notes

If you prefer, you can use skinless, boneless chicken thighs instead of breasts for a juicier result.
Make sure the cream cheese is cold before slicing it to ensure it doesn’t melt too quickly during baking.
For extra crispiness, broil the chicken for the last 3-5 minutes of baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 602 kcal
Sugar: 1g
Sodium: 973 mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 45g
Cholesterol: 147mg