Q1: Can I make this casserole the night before?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate it. Bake it fresh in the morning for best results. Add 5–10 minutes to the bake time if it's cold from the fridge.

Q2: What can I substitute for bacon?

For a vegetarian version, you can use sautéed mushrooms, veggie sausage, or roasted red peppers. Turkey bacon or chicken sausage also work well for a lighter option.

Q3: How do I know when the casserole is fully cooked?

The casserole is done when the eggs are completely set and no longer jiggly in the center. The top should be golden brown, and a knife inserted in the center should come out clean.

Q4: Can I freeze leftovers?

Yes, you can freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave until hot throughout.

Bacon, Egg, and Tater Tot Casserole

Name: Bacon, Egg, and Tater Tot Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (32 oz) bag frozen tater tots; 8 slices bacon, cooked and crumbled; 8 large eggs; 1 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dry mustard (optional); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack or pepper jack cheese; 1/4 cup green onions, chopped (optional); Butter or nonstick spray for greasing

Description

A hearty and beginner-friendly breakfast casserole made with crispy tater tots, savory bacon, fluffy eggs, and melted cheese—perfect for any occasion.

Ingredients

Scale

1 (32 oz) bag frozen tater tots
8 slices bacon, cooked and crumbled
8 large eggs
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard (optional)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack or pepper jack cheese
1/4 cup green onions, chopped (optional)
Butter or nonstick spray for greasing

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Instructions

Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or nonstick spray.
Arrange frozen tater tots in a single, even layer across the bottom of the dish.
In a large bowl, whisk together eggs, milk, salt, pepper, and dry mustard (if using) until smooth.
Sprinkle cooked and crumbled bacon evenly over the tater tots.
Layer shredded cheddar and Monterey Jack cheeses over the bacon.
Slowly pour the egg mixture evenly over all the ingredients in the dish.
Top with chopped green onions if desired.
Bake uncovered for 40–45 minutes until the top is golden and the eggs are fully set.
Let rest for 5–10 minutes before serving.

Notes

Prepare the night before and bake in the morning for convenience.
Tent with foil if the top browns too quickly.
Use thick-cut bacon for better texture and flavor.
Substitute bacon with vegetarian sausage or sautéed mushrooms for a meat-free version.
Let casserole rest after baking to help it set for easy slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/8 of casserole)
Calories: 350
Sugar: 2g
Sodium: 620mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 15g
Cholesterol: 185mg