Q1: Can I make this casserole ahead of time?

Yes, you can fully assemble the casserole the night before. Cover and refrigerate it overnight, then bake it fresh in the morning. Add a few extra minutes to the bake time if starting cold.

Q2: How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set and the center no longer jiggles. A knife inserted in the middle should come out clean, and the top will be golden brown.

Q3: Can I use fresh potatoes instead of frozen tater tots?

You can, but it changes the texture. Tater tots offer crispiness and convenience. If using fresh potatoes, shred and pre-cook them to avoid sogginess.

Q4: What are some vegetarian alternatives to bacon in this recipe?

You can swap the bacon for sautéed mushrooms, spinach, bell peppers, or a plant-based bacon alternative. Just be sure to cook and drain any veggies first to prevent excess moisture.

Bacon, Egg, and Tater Tot Casserole

Name: Bacon, Egg, and Tater Tot Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (32 oz) bag frozen tater tots; 8 slices bacon, cooked and crumbled; 8 large eggs; 1 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dry mustard (optional); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack or pepper jack cheese; 1/4 cup green onions, chopped (optional); Butter or nonstick spray for greasing

Description

An easy and hearty breakfast casserole made with crispy tater tots, smoky bacon, fluffy eggs, and melty cheese. Perfect for beginners and meal prep.

Ingredients

Scale

1 (32 oz) bag frozen tater tots
8 slices bacon, cooked and crumbled
8 large eggs
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard (optional)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack or pepper jack cheese
1/4 cup green onions, chopped (optional)
Butter or nonstick spray for greasing

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray.
Spread frozen tater tots evenly across the bottom of the dish.
In a large bowl, whisk together eggs, milk, salt, pepper, and dry mustard (if using) until smooth.
Sprinkle cooked and crumbled bacon evenly over the tater tots.
Top with shredded cheddar and Monterey Jack cheese.
Slowly pour the egg mixture over the layered ingredients in the dish.
Sprinkle green onions on top, if using.
Bake uncovered for 40–45 minutes, or until the center is set and the top is golden brown.
Let rest for 5–10 minutes before serving.

Notes

Cover loosely with foil if top browns too fast.
Use turkey bacon or plant-based alternatives for a healthier or vegetarian version.
Sauté and drain vegetables before adding to avoid extra moisture.
Make-ahead friendly—assemble and refrigerate overnight, then bake in the morning.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 1g
Sodium: 720mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 20g
Fiber: 2g
Protein: 16g
Cholesterol: 210mg