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Jalapeno Bacon Scones

Bacon, Pepper Jack, and Jalapeno Scones

Discover the delight of savory scones with this irresistible Bacon, Pepper Jack, and Jalapeno Scones recipe. Perfectly flaky and packed with the bold flavors of crispy bacon, spicy jalapeno, and creamy Pepper Jack cheese, these scones are the ultimate treat for breakfast or as a side at dinner.

  • Total Time: 40 minutes
  • Yield: 12 scones 1x

Ingredients

Scale
  • 4 slices of bacon, cooked crispy, cooled, and chopped
  • 1–2 small jalapeno peppers, seeds removed, finely chopped
  • 2 and 3/4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoon packed dark brown sugar
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, very cold, cut into cubes
  • 1 cup (4 ounces) grated Pepper Jack cheese
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 cup full-fat plain Greek style yogurt
  • 1 large egg
  • For the egg wash: 1 large egg, beaten + 1 teaspoon water

Instructions

  1. Preheat your oven to 400 degrees (F) and place a rack on the upper-middle level. Prepare a large baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, brown sugar, and salt. Work the cold butter and Pepper Jack cheese into the flour mixture, then stir in the paprika and pepper. Chill the mixture in the freezer for 15 minutes.
  3. Fold the Greek yogurt, egg, chopped bacon, and jalapeno peppers into the flour mix until a soft, sticky dough forms.
  4. On a floured surface, shape the dough into a 1-inch thick rectangle. Cut out the scones using a biscuit cutter, and place them on the baking sheet. Brush the tops with egg wash.
  5. Bake for 18-20 minutes or until golden brown. Enjoy warm!

Notes

  1. For the crispiest bacon, lay the slices on a baking sheet and bake at 400 degrees (F) for 15-20 minutes before chopping.
  2. Adjust the jalapeno to your heat preference. One pepper for a mild flavor or two for that extra kick.
  3. Keep your butter as cold as possible to ensure a flaky, tender scone.
  4. Don’t overwork the dough to avoid tough scones. Mix until just combined for the best texture.
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 287 kcal
  • Sugar: 1.5 g
  • Sodium: 320 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 55 mg

Keywords: Savory Scones, bacon Cheese Scones, Jalapeno Scones