1. Can I make these cookies without alcohol?

Yes, you can substitute the Baileys with a non-alcoholic Irish cream-flavored coffee creamer. The cookies will still have that creamy flavor without the alcohol content, making them family-friendly.

2. Can I freeze the cookie dough?

Absolutely! Scoop the dough into balls and freeze them on a baking sheet. Once solid, transfer to a freezer-safe bag. Bake from frozen by adding an extra 1–2 minutes to the bake time.

3. Will other flavors of Baileys work in this recipe?

Yes, flavors like Baileys Salted Caramel or Espresso Creme can add a delicious twist. Just ensure the texture of the liqueur is similar so the dough consistency remains ideal.

4. How long will these cookies stay fresh?

Stored in an airtight container at room temperature, the cookies will stay soft and fresh for up to 5 days. For longer storage, refrigerate or freeze the baked cookies.

Baileys Irish Cream Chocolate Chip Cookies – Best Recipe for Rich Flavor

Name: Baileys Irish Cream Chocolate Chip Cookies
Prep time: 15 min
Cook time: PT-491658H55M12S
Total time: 40 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour: provides structure and a tender crumb; 1/2 teaspoon baking soda: helps cookies rise and spread properly; 1/2 teaspoon salt: enhances overall flavor; 3/4 cup unsalted butter, melted: adds richness and chewiness; 1/2 cup granulated sugar: adds sweetness and slight crispness; 1 cup brown sugar, packed: adds moisture and deep caramel flavor; 1 large egg: binds ingredients together; 1 large egg yolk: increases richness and moisture; 1/4 cup Baileys Irish Cream: infuses cookies with creamy liqueur flavor; 1 teaspoon vanilla extract: enhances sweetness and aroma; 1 1/2 cups semisweet chocolate chips: adds rich chocolate bursts

Description

These Baileys Irish Cream Chocolate Chip Cookies are soft, chewy, and infused with the creamy, smooth flavor of Baileys Irish Cream. Perfect for holidays or special occasions, these cookies bring a boozy twist to the classic chocolate chip cookie recipe.

Ingredients

Scale

2 1/4 cups all-purpose flour: provides structure and a tender crumb
1/2 teaspoon baking soda: helps cookies rise and spread properly
1/2 teaspoon salt: enhances overall flavor
3/4 cup unsalted butter, melted: adds richness and chewiness
1/2 cup granulated sugar: adds sweetness and slight crispness
1 cup brown sugar, packed: adds moisture and deep caramel flavor
1 large egg: binds ingredients together
1 large egg yolk: increases richness and moisture
1/4 cup Baileys Irish Cream: infuses cookies with creamy liqueur flavor
1 teaspoon vanilla extract: enhances sweetness and aroma
1 1/2 cups semisweet chocolate chips: adds rich chocolate bursts

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Instructions

In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat the melted butter with granulated sugar and brown sugar until smooth.
Add the egg, egg yolk, Baileys Irish Cream, and vanilla extract. Beat until combined.
Gradually mix in the dry ingredients until just incorporated.
Fold in the chocolate chips evenly.
Cover and refrigerate the dough for at least 30 minutes.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough into 1 1/2 tablespoon-sized balls and space 2 inches apart on baking sheets.
Bake for 10–12 minutes until edges are golden and centers are soft.
Cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

Chilling the dough is essential for flavor development and texture.
Do not overbake—cookies continue to cook as they cool.
You can freeze cookie dough balls for future baking.
Try variations like white chocolate or nuts for added texture.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210 kcal
Sugar: 18 g
Sodium: 85 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 25 mg