1. How long does baked butternut squash take to cook?

Baked butternut squash typically takes around 25 minutes to cook at 400°F (200°C). The squash should be fork-tender and lightly caramelized around the edges. Cooking times may vary slightly depending on the size of the cubes, so make sure to check for doneness by piercing a fork into a piece.

2. Can I prepare baked butternut squash ahead of time?

Yes, you can prepare baked butternut squash in advance. Peel and chop the squash up to 24 hours ahead and store it in the fridge. When you're ready to bake, simply toss it with the seasonings and cook. This makes it perfect for holiday meals or busy weeknights.

3. Can I freeze baked butternut squash?

Yes, baked butternut squash freezes well! After baking, let the squash cool completely. Then, transfer it to a freezer-safe container, and it will keep for up to 3 months. To reheat, simply defrost in the fridge overnight and warm it in the microwave, air fryer, or oven.

4. Can I use a different sweetener instead of maple syrup?

If you prefer a different sweetener, you can substitute maple syrup with honey or agave syrup. However, maple syrup enhances the squash's natural sweetness and helps it caramelize, so it’s highly recommended for the best flavor and texture.

Baked Butternut Squash Recipe - Easy and Flavorful

Name: Baked Butternut Squash Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes; 1 ½ tablespoons extra virgin olive oil; 1 ½ tablespoons maple syrup; 1 sprig rosemary, needles picked and chopped; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 pinch of ground cloves (optional); 1 pinch of ground ginger (optional); ¾ teaspoon salt; 2 twists freshly ground black pepper

Description

Baked butternut squash with cinnamon and maple syrup is a wholesome dish that brings comfort and warmth to any meal. The combination of cinnamon, maple syrup, and rosemary enhances the natural sweetness of the squash, making it a perfect addition to any holiday meal or cozy dinner.

Ingredients

Scale

2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes
1 ½ tablespoons extra virgin olive oil
1 ½ tablespoons maple syrup
1 sprig rosemary, needles picked and chopped
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 pinch of ground cloves (optional)
1 pinch of ground ginger (optional)
¾ teaspoon salt
2 twists freshly ground black pepper

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Instructions

Preheat the oven to 400°F (200°C). Optionally, line a baking tray with parchment paper for easy cleanup.
Peel the butternut squash with a vegetable peeler, trim the top and bottom, and cut it in half lengthwise. Scoop out the seeds with a spoon.
Cut the squash halves into logs and then slice them into 1-inch cubes.
In a large mixing bowl, toss the cubed squash with olive oil, maple syrup, cinnamon, nutmeg, ginger, rosemary, salt, and black pepper until evenly coated.
Arrange the seasoned squash in a single layer on a baking tray.
Bake for about 25 minutes, or until the squash is fork-tender and slightly caramelized.
Transfer the baked butternut squash to a serving plate and enjoy!

Notes

Check the doneness by inserting a fork; it should go through the squash easily when it’s cooked properly.
If you want a crispier texture, broil the squash for the last 2-3 minutes of baking.
You can reduce the amount of maple syrup if you prefer a less sweet flavor.
For a deeper caramelization, make sure the squash pieces are spread in a single layer on the tray.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 115
Sugar: 6g
Sodium: 450mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg