Can I use flour tortillas instead of corn tortillas for chicken taquitos?

While the traditional recipe calls for corn tortillas for their crispy texture and gluten-free properties, you can substitute flour tortillas. Just keep in mind that flour tortillas will give a different texture and aren't gluten-free.

How can I make my chicken taquitos spicier?

To add some heat to your chicken taquitos, try adding chopped jalapeños, a pinch of cayenne pepper, or some spicy pepper jack cheese to the chicken filling. You can also serve them with a spicy salsa or hot sauce for an extra kick!

Can I make these taquitos ahead of time?

Yes, you can prepare chicken taquitos ahead of time. Roll them up and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag and store them for up to a month. When ready to bake, simply cook from frozen at 425°F for about 20 minutes.

Can I use store-bought shredded chicken for the taquitos?

Absolutely! Store-bought shredded rotisserie chicken is an excellent choice for this recipe. It saves time and still gives the taquitos a delicious, tender chicken filling.

Chicken Taquitos Recipe - 20-Minute Easy Meal

Name: Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups shredded chicken (rotisserie chicken preferred); 1/2 teaspoon ground cumin; 1/2 teaspoon ground chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 2 teaspoons fresh lime juice; 1 cup shredded cheddar or Mexican blend cheese; 20 corn tortillas

Description

These baked chicken taquitos are crispy on the outside with a savory chicken and cheese filling. A healthier alternative to fried taquitos, they are perfect as a quick snack, appetizer, or meal. With the ease of using rotisserie chicken, this dish is both time-saving and delicious. Whether you are making them for a family dinner or a party, these taquitos will be a crowd-pleaser!

Ingredients

Scale

2 cups shredded chicken (rotisserie chicken preferred)
1/2 teaspoon ground cumin
1/2 teaspoon ground chili powder
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 teaspoons fresh lime juice
1 cup shredded cheddar or Mexican blend cheese
20 corn tortillas

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Instructions

Preheat the oven to 425°F (220°C). Spray a large baking sheet with nonstick cooking spray and set aside.
In a medium bowl, combine the shredded chicken with cumin, chili powder, garlic powder, paprika, and lime juice. Stir to coat the chicken evenly with the spices. Mix in the shredded cheese until well combined.
To prevent tortillas from cracking, warm them by wrapping two tortillas in damp paper towels and microwaving for 20-30 seconds.
Place a heaping tablespoon of the chicken and cheese mixture in the center of each tortilla. Roll the tortilla tightly and place it seam-side down on the prepared baking sheet.
Spray the taquitos with cooking spray and bake for 15-20 minutes or until they are golden brown and crispy.

Notes

If tortillas crack, try microwaving them a little longer or use fresher tortillas.
You can freeze taquitos before or after baking for easy meal prep.
If you like spicy food, add chopped jalapeños or use pepper jack cheese.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Main Dish
Method: Baked
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito
Calories: 132 kcal
Sugar: 1g
Sodium: 123mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 8g
Cholesterol: 23mg