Can I make Baked Cream Cheese Chicken ahead of time?

Yes, you can! Prepare the chicken and cream cheese sauce in advance, then store it in the refrigerator. When you're ready to bake, just add a few extra minutes to the cooking time. This is perfect for meal prep or if you’re entertaining guests.

Can I use bone-in chicken for this recipe?

Absolutely! You can use bone-in chicken, but it will require a longer cooking time. Expect to add 10-15 extra minutes in the oven, or until the internal temperature reaches 165°F (74°C). Be sure to cover it loosely with foil if the top browns too quickly.

Is Baked Cream Cheese Chicken gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure to use gluten-free chicken broth, as some brands may contain wheat. The rest of the ingredients are safe for those following a gluten-free diet.

How can I store leftovers from Baked Cream Cheese Chicken?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or bake at 325°F (160°C) for 10-15 minutes. If the sauce thickens, simply add a splash of chicken broth or milk to loosen it up.

Baked Cream Cheese Chicken – Easy Recipe (4 Ingredients)

Name: Baked Cream Cheese Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 clove garlic, minced; 1/2 cup chicken broth; 8 oz cream cheese, softened; 1 tbsp fresh chives, chopped; 1 tsp paprika; Salt and pepper to taste; 1/2 cup shredded sharp cheddar cheese (optional, for topping); Fresh parsley (optional, for garnish)

Description

Baked Cream Cheese Chicken is a rich and creamy dish where tender chicken breasts are smothered in a silky, garlic-infused cream cheese sauce. Perfect for weeknights, this comforting meal requires just 10 minutes of prep and delivers maximum flavor with minimal effort.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tbsp olive oil
1 clove garlic, minced
1/2 cup chicken broth
8 oz cream cheese, softened
1 tbsp fresh chives, chopped
1 tsp paprika
Salt and pepper to taste
1/2 cup shredded sharp cheddar cheese (optional, for topping)
Fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Season the chicken breasts with salt, pepper, and paprika on both sides.
Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes per side until golden brown. Remove and set aside.
In the same skillet, sauté garlic for 30 seconds until fragrant.
Pour in the chicken broth and cook for 1-2 minutes to reduce slightly.
Add cream cheese and stir until the sauce becomes smooth. Add chives and adjust seasoning to taste.
Place seared chicken breasts in the prepared baking dish and pour the cream cheese sauce over them.
Top with shredded cheddar cheese if desired.
Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
If using cheese, broil for 2-3 minutes until bubbly and golden.
Let rest for a few minutes before serving. Garnish with parsley if desired.

Notes

If you’re using thick chicken breasts, consider pounding them to ensure even cooking.
For added flavor, stir in a handful of spinach or sun-dried tomatoes.
Leftovers reheat wonderfully in the microwave or oven.
To make it dairy-free, substitute cream cheese with a dairy-free alternative.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 3g
Sodium: 550mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 40g
Cholesterol: 100mg