1. Can I make the Baked Cream Cheese Cranberry Dip ahead of time?

Yes, you can prepare the dip ahead of time by assembling it and refrigerating it for up to a day before baking. When you’re ready to serve, simply bake it in the preheated oven until it’s bubbly and the cranberries begin to burst. Just be sure to let the dip sit at room temperature for a few minutes before baking if it’s been refrigerated.

2. Can I use frozen cranberries for this recipe?

While fresh cranberries provide the best texture and flavor, frozen cranberries can be used as a substitute. If you use frozen cranberries, there's no need to thaw them before tossing them in sugar and adding them to the dip. Just be aware that frozen cranberries may release more moisture during baking.

3. How long can I store leftovers of the Baked Cream Cheese Cranberry Dip?

Leftover Baked Cream Cheese Cranberry Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, but be careful not to overbake it, as the cheese can become too hard.

Baked Cream Cheese Cranberry Dip – Easy Holiday Recipe

Name: Baked Cream Cheese Cranberry Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup sour cream; 1 cup shredded mozzarella cheese; ½ cup shredded white cheddar cheese; 1 cup fresh cranberries; 2 tbsp sugar; 2 tbsp fresh parsley, chopped; Crackers, breadsticks, or crostini for serving

Description

This Baked Cream Cheese Cranberry Dip is a delicious and festive appetizer perfect for any holiday gathering. The creamy base made with cream cheese, sour cream, mozzarella, and white cheddar is topped with sweetened cranberries, creating a perfect balance of flavors. This dish is easy to prepare and ready in just 30 minutes, making it an ideal choice for parties and celebrations.

Ingredients

Scale

8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup shredded white cheddar cheese
1 cup fresh cranberries
2 tbsp sugar
2 tbsp fresh parsley, chopped
Crackers, breadsticks, or crostini for serving

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Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, mix softened cream cheese, sour cream, mozzarella, and white cheddar until smooth and well-combined.
In a separate bowl, toss cranberries with sugar until evenly coated.
Spread the cheese mixture evenly into a baking dish.
Top the cheese mixture with the sugared cranberries, spreading them evenly over the dip.
Place the dish in the oven and bake for 15-20 minutes or until the dip is bubbly and the cranberries start to burst.
Remove from the oven, sprinkle with fresh parsley, and serve warm with crackers, breadsticks, or crostini.

Notes

If using frozen cranberries, there’s no need to thaw them. Just toss them in sugar and use them as directed.
You can make this dip ahead of time by assembling it and refrigerating it until you’re ready to bake.
To make the dip a little spicier, try adding a pinch of cayenne pepper to the cheese mixture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8th of the recipe
Calories: 250
Sugar: 8g
Sodium: 300mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg