Can I use chicken drumsticks instead of chicken breasts?

Yes, you can absolutely use chicken drumsticks instead of breasts. Just keep in mind that cooking time may vary depending on the cut. Drumsticks may take a bit longer to cook, so be sure to check the internal temperature to ensure they reach 165°F (74°C).

Can I prepare the Baked Honey Dijon Chicken in advance?

Yes, you can marinate the chicken a day before cooking. Just refrigerate the chicken with the marinade and bake it when you’re ready to serve. This makes it a great option for meal prep or busy weeknights.

Is this recipe suitable for a gluten-free diet?

Absolutely! This recipe is naturally gluten-free as long as you choose a gluten-free Dijon mustard. Just double-check the ingredients on the mustard jar to ensure it meets your dietary needs.

Can I freeze Baked Honey Dijon Chicken?

While it’s best to enjoy this dish fresh, you can freeze the cooked chicken if you have leftovers. Store it in an airtight container, and it can last up to 3 months in the freezer. When ready to eat, reheat in the oven or microwave until fully warmed through.

Baked Honey Dijon Chicken – Quick & Easy Recipe

Name: Baked Honey Dijon Chicken
Prep time: 10 min
Cook time: PT-488508H16M5S
Total time: PT-488508H16M5S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup Dijon mustard; 1/4 cup honey; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh thyme leaves (optional, for garnish)

Description

This Baked Honey Dijon Chicken is a simple yet flavorful recipe that combines the sweetness of honey with the tanginess of Dijon mustard. It’s perfect for a weeknight dinner, easy to prepare, and incredibly delicious with minimal ingredients.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup honey
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
Fresh thyme leaves (optional, for garnish)

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Instructions

Preheat the oven to 375°F (190°C).
Rinse the chicken and pat dry with paper towels. Season with salt and pepper on both sides.
In a small bowl, mix together the Dijon mustard, honey, minced garlic, and olive oil.
Coat the chicken breasts generously with the honey Dijon sauce, making sure each piece is well-covered.
Place the chicken in a baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh thyme if desired.

Notes

For extra flavor, broil the chicken for the last 2-3 minutes to achieve a crispy finish.
Ensure the chicken is fully cooked by checking with a meat thermometer. The internal temperature should be 165°F (74°C).
If you’re using bone-in chicken pieces, adjust the cooking time accordingly.
This recipe is perfect to pair with steamed vegetables, rice, or a fresh salad.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 250
Sugar: 15g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 75mg