How can I make these donuts gluten-free?

You can substitute the all-purpose flour with a gluten-free 1:1 baking flour. Brands like Bob’s Red Mill and King Arthur offer blends that work well in recipes like these. Keep in mind the texture may vary slightly, but the flavor will remain delicious.

Can I freeze Baked Maple Glazed Donuts?

Yes! Freeze them unglazed or glazed for up to 3 months. If freezing unglazed, allow them to cool completely, store in an airtight container, and glaze after thawing. For already glazed donuts, use parchment between layers to prevent sticking.

What if I don’t have a donut pan?

No worries—use a standard muffin tin and line with paper liners or grease it well. Fill each cup about 2/3 full and bake at 350°F (177°C) for 18–20 minutes. The result will be donut muffins with all the same great flavor.

Can I use pancake syrup instead of pure maple syrup?

Pure maple syrup is highly recommended for its rich, deep flavor. Pancake syrup, which is typically made with corn syrup and artificial flavor, won’t offer the same depth. If you must substitute, reduce the sugar slightly in the glaze to adjust sweetness.

Baked Maple Glazed Donuts – Best Recipe Ever

Name: Baked Maple Glazed Donuts
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (125g) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/4 teaspoon salt; 2 tablespoons (28g) unsalted butter, melted and slightly cooled; 1 large egg, at room temperature; 1/3 cup (65g) packed light brown sugar; 1/4 cup (60ml) milk, at room temperature; 1/4 cup (60g) yogurt or sour cream, at room temperature; 1 teaspoon pure vanilla extract; 2 tablespoons (28g) unsalted butter (for glaze); 1/3 cup (80ml) pure maple syrup; 1 cup (112g) sifted confectioners’ sugar; 1/4 teaspoon maple extract (optional); Pinch of salt, to taste

Description

These baked maple glazed donuts are spiced, cakey donuts topped with a thick, rich maple glaze. Easy to make, healthier than fried donuts, and full of cozy fall flavors, they’re perfect for breakfast, brunch, or a seasonal treat.

Ingredients

Scale

1 cup (125g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons (28g) unsalted butter, melted and slightly cooled
1 large egg, at room temperature
1/3 cup (65g) packed light brown sugar
1/4 cup (60ml) milk, at room temperature
1/4 cup (60g) yogurt or sour cream, at room temperature
1 teaspoon pure vanilla extract
2 tablespoons (28g) unsalted butter (for glaze)
1/3 cup (80ml) pure maple syrup
1 cup (112g) sifted confectioners’ sugar
1/4 teaspoon maple extract (optional)
Pinch of salt, to taste

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Instructions

Preheat oven to 350°F (177°C) and spray donut pan with non-stick spray.
In a large bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, whisk melted butter, egg, brown sugar, milk, yogurt, and vanilla until well combined.
Pour wet ingredients into dry and whisk just until combined. Batter will be thick.
Spoon batter into a zip-top bag, cut the corner, and pipe into donut pan, filling each cavity halfway.
Bake for 10–11 minutes or until edges and tops are lightly browned and donuts spring back when touched.
Let donuts cool in the pan for a few minutes, then transfer to a wire rack.
To make the glaze, melt butter and maple syrup in a small saucepan over low heat.
Remove from heat, whisk in confectioners’ sugar and maple extract. Add a pinch of salt if desired.
Let glaze cool for 2–3 minutes, then dip each donut top into the glaze. Double dip if desired.

Notes

Use pure maple syrup for the best flavor in the glaze.
You can freeze baked (un-glazed) donuts for up to 3 months.
No donut pan? Use a muffin tin and bake for 18–20 minutes.
All ingredients should be at room temperature to ensure even mixing.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 220
Sugar: 18g
Sodium: 140mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0.5g
Protein: 3g
Cholesterol: 35mg