1. Can I use fresh tortellini instead of frozen for Baked Pizza Tortellini?

Yes, you can use fresh tortellini instead of frozen. The cooking process will be the same, but fresh tortellini may require less time in the oven. Make sure to check that it’s fully cooked before serving.

2. Can I make Baked Pizza Tortellini ahead of time?

Absolutely! You can assemble the entire dish in advance and refrigerate it for up to 24 hours before baking. When ready, bake as directed, adding a few extra minutes to ensure it's heated through.

3. Can I freeze leftovers of Baked Pizza Tortellini?

Yes, you can freeze leftovers of Baked Pizza Tortellini. Wrap it tightly in plastic wrap or foil, then store it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Reheat in the oven or microwave when ready to serve.

4. Can I make Baked Pizza Tortellini vegetarian?

Yes! You can easily make Baked Pizza Tortellini vegetarian by substituting the ground sausage with a plant-based alternative or skipping the meat altogether. Feel free to load up on extra veggies like bell peppers, mushrooms, or spinach for a delicious, meatless version.

Baked Pizza Tortellini – Easy & Cheesy Comfort Food

Name: Baked Pizza Tortellini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound ground Italian sausage; 1/2 white onion, chopped; 3 cloves garlic, minced; 1 (18 to 22-ounce) package frozen cheese tortellini; 1 (14 to 16-ounce) jar pizza sauce; 1 (10.5-ounce) can condensed cheddar cheese soup, undiluted; 1 (3.5-ounce) package pepperoni, divided; 1/2 teaspoon salt; 1 (8-ounce) package shredded mozzarella cheese (2 cups), divided

Description

Baked Pizza Tortellini is a mouthwatering dish that combines the cheesy goodness of tortellini with the flavors of pizza. It’s an easy-to-make, hearty meal perfect for busy nights or a fun weekend dinner. Packed with mozzarella, pepperoni, and Italian sausage, this dish is sure to satisfy the whole family.

Ingredients

Scale

1 pound ground Italian sausage
1/2 white onion, chopped
3 cloves garlic, minced
1 (18 to 22-ounce) package frozen cheese tortellini
1 (14 to 16-ounce) jar pizza sauce
1 (10.5-ounce) can condensed cheddar cheese soup, undiluted
1 (3.5-ounce) package pepperoni, divided
1/2 teaspoon salt
1 (8-ounce) package shredded mozzarella cheese (2 cups), divided

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Instructions

Preheat the oven to 350°F. Lightly spray a 13×9-inch baking dish with nonstick cooking spray.
In a large skillet over medium heat, brown the sausage with the onions until it is cooked through and no longer pink. Add the garlic and cook for 2 minutes. Drain away the grease.
In a large bowl, combine the uncooked tortellini, pizza sauce, cheddar cheese soup, Italian sausage with onions and garlic, about three-quarters of the pepperoni, salt, and half of the shredded mozzarella. Stir to combine.
Pour the mixture into the prepared dish and top with the remaining cheese and leftover pepperoni. Add any other pizza toppings you desire, such as olives or mushrooms.
Bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Notes

You don’t need to thaw the frozen tortellini before baking.
Feel free to swap the pepperoni for other pizza toppings like black olives, mushrooms, or bell peppers.
This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
Leftovers keep well in the fridge for up to 3 days and can be frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 816
Sugar: 7g
Sodium: 2257mg
Fat: 50g
Saturated Fat: 20g
Unsaturated Fat: 22g
Trans Fat: 0.3g
Carbohydrates: 52g
Fiber: 5g
Protein: 38g
Cholesterol: 141mg