1. Can I use frozen tortellini for baked tortellini?

Yes! You can use frozen tortellini, but be sure to extend the baking time by about 10 minutes. Since frozen tortellini takes longer to cook, check to ensure it's fully heated through before removing it from the oven.

2. Can I make this dish ahead of time?

Absolutely. You can prepare the entire dish in advance, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, you may need to add a few extra minutes to the baking time. You can also freeze it, but thaw it in the fridge overnight before cooking.

3. What can I substitute for ground beef in this recipe?

If you prefer a lighter or different flavor, you can substitute ground beef with ground turkey, chicken, or Italian sausage. These variations will still work well with the marinara sauce and tortellini.

4. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through. You can also reheat individual portions in the microwave or on the stove, but be sure to check the temperature to ensure it's properly heated

Baked Tortellini – Easy & Delicious Comfort Food Recipe

Name: Baked Tortellini
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 1 pound lean ground beef; 3-4 cloves garlic, minced; 3 cups marinara sauce (one 24 oz. jar); 2 (9 ounce) packages uncooked refrigerated cheese tortellini; Salt & pepper to taste; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese

Description

Baked tortellini is a comforting, cheesy pasta dish perfect for busy weeknights. With cheese-filled tortellini, marinara sauce, and a combination of mozzarella and cheddar, it’s a simple yet satisfying meal everyone will love.

Ingredients

Scale

1 tablespoon olive oil
1/2 medium onion, chopped
1 pound lean ground beef
3-4 cloves garlic, minced
3 cups marinara sauce (one 24 oz. jar)
2 (9 ounce) packages uncooked refrigerated cheese tortellini
Salt & pepper to taste
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F and move the rack to the top third of the oven.
Add the olive oil and onion to a skillet over medium-high heat and sauté for 4-5 minutes until the onion is soft.
Stir in the ground beef and minced garlic. Cook, breaking the meat up with your spoon, until the beef is browned (about 8-10 minutes). Remove any excess fat.
Transfer the cooked beef mixture to a 9×13 casserole dish.
Add the marinara sauce, cheese tortellini, and season with salt and pepper. Mix well and spread evenly.
Top with shredded mozzarella and cheddar cheese.
Cover the dish with aluminum foil and bake for 35-40 minutes, until the tortellini is cooked and the cheese has melted.
If desired, remove the foil and broil for 2-3 minutes to brown the cheese.
Let the dish cool for a few minutes before serving. Enjoy!

Notes

Use refrigerated tortellini for quicker cooking. If using frozen tortellini, increase the baking time by 10 minutes.
You can substitute ground beef with ground turkey or Italian sausage for a different flavor.
Feel free to make this dish ahead of time and refrigerate overnight. Just add a few extra minutes to the baking time when reheating.
If you prefer a crispier top, broil the dish for a couple of minutes after baking.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg