How do I store and reheat leftover balsamic glazed Brussels sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 375°F (190°C) oven for about 8–10 minutes to regain some crispiness. Avoid microwaving if possible, as it can make them soggy.

Can I make the balsamic glaze in advance?

Yes, you can make the glaze ahead of time. Simply prepare it as directed and store it in a sealed jar at room temperature for up to 3 days or in the fridge for up to a week. Reheat gently before using — either in the microwave or on the stove over low heat.

What main dishes go well with balsamic glazed Brussels sprouts?

These Brussels sprouts pair beautifully with roasted meats like chicken, pork tenderloin, or steak. They also complement seafood like salmon or scallops and are excellent with hearty grain bowls or pasta dishes featuring creamy or garlicky sauces.

Balsamic Glazed Brussels Sprouts – Best Easy Side Dish

Name: Balsamic Glazed Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs fresh Brussels sprouts: trimmed and halved for even roasting; 2 tablespoons olive oil: helps achieve crispy, golden edges; 3 cloves garlic, minced: adds aromatic depth and savory flavor; 1/2 teaspoon salt: enhances natural flavors; 1/4 teaspoon freshly ground black pepper: adds mild spice and balance; 1/4 teaspoon red pepper flakes (optional): adds subtle heat; 1/4 cup balsamic vinegar: forms the base of the glaze; 1 tablespoon honey or maple syrup: balances acidity with sweetness

Description

Crispy, caramelized, and bursting with sweet and tangy flavor, these Balsamic Glazed Brussels Sprouts are the ultimate side dish. Roasted at high heat and drizzled with a homemade balsamic reduction, they’re a simple yet gourmet-worthy addition to any meal.

Ingredients

Scale

1.5 lbs fresh Brussels sprouts: trimmed and halved for even roasting
2 tablespoons olive oil: helps achieve crispy, golden edges
3 cloves garlic, minced: adds aromatic depth and savory flavor
1/2 teaspoon salt: enhances natural flavors
1/4 teaspoon freshly ground black pepper: adds mild spice and balance
1/4 teaspoon red pepper flakes (optional): adds subtle heat
1/4 cup balsamic vinegar: forms the base of the glaze
1 tablespoon honey or maple syrup: balances acidity with sweetness

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, toss trimmed and halved Brussels sprouts with olive oil, garlic, salt, pepper, and red pepper flakes (if using).
Spread Brussels sprouts in a single layer on the prepared baking sheet. Avoid overcrowding for even roasting.
Roast for 20–25 minutes, flipping halfway through, until crispy on the outside and tender inside.
While the sprouts roast, combine balsamic vinegar and honey (or maple syrup) in a small saucepan over medium heat.
Bring to a simmer, then reduce heat and simmer gently for 10–15 minutes until thickened and syrupy. Stir occasionally.
Remove roasted Brussels sprouts from the oven and transfer to a bowl.
Drizzle with the balsamic glaze and toss gently to coat evenly.
Serve immediately while warm and crispy.

Notes

For vegan option, use maple syrup instead of honey.
Use similar-sized sprouts for even roasting.
Do not over-reduce the balsamic glaze — it thickens more as it cools.
Add toppings like toasted nuts or Parmesan for extra flavor and texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 6g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg