1. Can I use frozen bananas for this Banana Bread Cake?

Yes! Frozen bananas work perfectly for this Banana Bread Cake with Cream Cheese Frosting . Just make sure to thaw them completely and drain any excess liquid before mashing. The riper the banana, the better the flavor and moisture it will add to your cake.

2. Can I make the frosting ahead of time?

Absolutely! You can make the cream cheese frosting ahead of time and store it in an airtight container in the fridge for up to 3 days. Before spreading it on the cake, give it a quick stir and let it come to room temperature for the smoothest texture.

3. How can I make this Banana Bread Cake healthier?

To make this Banana Bread Cake with Cream Cheese Frosting a bit healthier, you can swap out the all-purpose flour for whole wheat flour, reduce the sugar by half, or use a sugar substitute like stevia or honey. You can also use low-fat cream cheese or Greek yogurt for the frosting to reduce the fat content.

Banana Bread Cake with Cream Cheese Frosting

Name: Banana Bread Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups mashed ripe bananas (about 3-4 bananas); 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; ½ cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; ½ cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar as a substitute); 8 oz cream cheese, softened; ½ cup unsalted butter, softened (for frosting); 3-4 cups powdered sugar (adjust to desired sweetness); 1 teaspoon vanilla extract (for frosting); 2-3 tablespoons heavy cream (optional for frosting)

Description

This Banana Bread Cake with Cream Cheese Frosting is a delightful twist on traditional banana bread. It’s a moist and flavorful cake made with ripe bananas, topped with a smooth and tangy cream cheese frosting. Perfect for any occasion, this dessert combines rich banana flavor with a creamy, indulgent finish.

Ingredients

Scale

1 ½ cups mashed ripe bananas (about 3-4 bananas)
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar as a substitute)
8 oz cream cheese, softened
½ cup unsalted butter, softened (for frosting)
3-4 cups powdered sugar (adjust to desired sweetness)
1 teaspoon vanilla extract (for frosting)
2-3 tablespoons heavy cream (optional for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter with granulated sugar and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Then add vanilla extract and mix in mashed bananas.
Alternately add the dry flour mixture and buttermilk to the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
For the frosting, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and mix until fluffy.
Stir in vanilla extract. If frosting is too thick, add heavy cream 1 tablespoon at a time until desired consistency is reached.
Once the cake is completely cool, frost generously with cream cheese frosting. Optionally, garnish with chopped nuts or a dusting of cinnamon.

Notes

Use overripe bananas for the best flavor and texture.
Make sure the cake is completely cool before frosting to prevent the frosting from melting.
If you don’t have buttermilk, you can substitute with regular milk and a tablespoon of lemon juice or vinegar.
For a thicker frosting, reduce the amount of heavy cream or omit it entirely.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 35g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg