Q1: Can I make this Bang Bang Chicken Sandwich ahead of time?

Yes, but for best results, store the components separately. Keep the chicken, slaw (without sauce), and sauce in separate containers. Assemble just before serving to keep the texture fresh and crispy.

Q2: How spicy is the bang bang sauce?

The sauce is mildly spicy with a balance of sweet and tangy flavors. The heat primarily comes from Sriracha, which can be adjusted to taste. Reduce or omit Sriracha for a milder version.

Q3: What’s the best way to reheat leftover chicken tenders?

Reheat the tenders in an oven or air fryer at 375°F for 5–8 minutes to regain their crispiness. Avoid microwaving, as it can make the coating soggy.

Q4: Can I make this recipe gluten-free?

Absolutely. Use gluten-free breadcrumbs or frozen tenders, and choose gluten-free hamburger buns. Be sure to check all sauce ingredients for hidden gluten sources.

Bang Bang Chicken Sandwich

Name: Bang Bang Chicken Sandwich
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Cuisine: American
Ingredients: 2 cups thinly sliced red cabbage; 1 large carrot, julienned; 1/4 cup freshly chopped cilantro; 1 recipe bang bang sauce, divided; 1 recipe bang bang chicken, prepared and warm (or store-bought breaded chicken tenders); 4 hamburger buns, toasted

Description

This Bang Bang Chicken Sandwich combines crispy chicken tenders, crunchy slaw, and a spicy-sweet bang bang sauce on toasted buns—perfect for a quick, flavorful meal.

Ingredients

Scale

2 cups thinly sliced red cabbage
1 large carrot, julienned
1/4 cup freshly chopped cilantro
1 recipe bang bang sauce, divided
1 recipe bang bang chicken, prepared and warm (or store-bought breaded chicken tenders)
4 hamburger buns, toasted

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Instructions

In a medium bowl, combine the red cabbage, julienned carrot, chopped cilantro, and 1/4 cup of bang bang sauce. Mix thoroughly to coat the vegetables evenly. Set aside.
Prepare the chicken tenders. If using frozen, cook according to package directions and toss in bang bang sauce while still hot. If using homemade, fry or bake and coat with sauce.
Toast the hamburger buns in a dry skillet or under the broiler until golden brown.
Assemble the sandwich by placing 2–3 chicken tenders on the bottom half of each toasted bun. Top with a generous spoonful of the slaw and an extra drizzle of bang bang sauce.
Place the top bun on each sandwich and serve immediately while warm.

Notes

Store slaw and sauce separately to keep slaw crunchy until serving.
Use grilled chicken for a lighter, healthier option.
Toast buns with a bit of butter in a skillet for extra flavor.
Adjust Sriracha in the bang bang sauce to control spiciness.

Prep Time: 25 minutes
Cook Time: 6 minutes
Category: Dinner
Method: Assembled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 696
Sugar: 8g
Sodium: 1100mg
Fat: 38g
Saturated Fat: 8g
Unsaturated Fat: 26g
Trans Fat: 0.5g
Carbohydrates: 55g
Fiber: 4g
Protein: 32g
Cholesterol: 85mg