Can I make Bang Bang Salmon Bites ahead of time?

Yes! The bang bang sauce can be made up to a week in advance and stored in an airtight container in the fridge. While the salmon is best cooked fresh for optimal crispiness, you can season and refrigerate the salmon pieces a few hours before cooking to save time.

What’s the best way to reheat Bang Bang Salmon Bites?

For best results, reheat leftover salmon bites in the air fryer at 375°F for 3–4 minutes to restore crispiness. Alternatively, use an oven preheated to 375°F for 6–8 minutes. Avoid microwaving, as it may result in soggy texture and dry salmon.

Can I freeze Bang Bang Salmon Bites?

Freezing is not recommended once the salmon is coated with sauce, as it may affect texture after thawing. However, you can freeze the raw, seasoned salmon bites before adding sauce. When ready, thaw in the refrigerator, cook as directed, and toss with fresh bang bang sauce.

Bang Bang Salmon Bites – Best Air Fryer Recipe

Name: Bang Bang Salmon Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 ½ pounds salmon (about 4 filets), skins removed and cut into 1-inch bites; 2 tablespoons extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 cup mayonnaise; ½ cup Thai sweet chili sauce; 2 teaspoons Sriracha (or more to taste); 2 tablespoons honey; Chives, for garnish

Description

Bang Bang Salmon Bites are tender, seasoned chunks of salmon tossed in a creamy, spicy homemade bang bang sauce and air fried to crispy perfection. Ready in under 30 minutes, they’re perfect as an appetizer, main dish, or part of a flavorful rice bowl.

Ingredients

Scale

1 ½ pounds salmon (about 4 filets), skins removed and cut into 1-inch bites
2 tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup mayonnaise
½ cup Thai sweet chili sauce
2 teaspoons Sriracha (or more to taste)
2 tablespoons honey
Chives, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the air fryer to 390°F (200°C).
In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
Add salmon bites to the bowl and toss gently to coat evenly with the seasoning.
In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
Divide the sauce in half. Use one half to toss the seasoned salmon; reserve the other half for drizzling after cooking.
Arrange salmon bites in a single layer in the air fryer basket. Do not overcrowd.
Air fry for 4–5 minutes, flip the pieces, and cook for another 4–5 minutes, or until the salmon reaches an internal temperature of 140–145°F.
Transfer to a plate and drizzle with the reserved sauce.
Garnish with chopped chives and serve immediately.

Notes

You can bake the salmon at 400°F for 16 minutes instead of air frying. Toss with sauce after baking.
Use Greek yogurt instead of mayonnaise for a lighter sauce.
Adjust the Sriracha based on your spice tolerance.
Do not coat the salmon with sauce before baking—it will burn.
Store leftover sauce in the fridge for up to a week.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Dinner
Method: Air Fryer, Oven
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 821
Sugar: 14g
Sodium: 980mg
Fat: 61g
Saturated Fat: 10g
Unsaturated Fat: 47g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 45g
Cholesterol: 135mg