Can I make Bangin Breakfast Potatoes ahead of time?

Yes, you can prepare the potatoes in advance! Dice and soak the potatoes the night before and store them in cold water in the fridge. Cook the full recipe and store it in the fridge for up to 3 days. For best texture, reheat in a hot skillet or oven instead of the microwave.

Can I make this recipe without bacon?

Absolutely. For a vegetarian version of Bangin Breakfast Potatoes, skip the bacon and add a tablespoon of butter or additional oil to the skillet. You can also try plant-based bacon or smoked paprika to maintain that rich, savory flavor.

What are the best potatoes to use for Bangin Breakfast Potatoes?

Golden potatoes are recommended for their creamy interior and ability to crisp up beautifully. However, red potatoes, russet potatoes, or even sweet potatoes can also work well. Just be sure to cut them small and adjust the cooking time accordingly.

Bangin Breakfast Potatoes – Best Skillet Morning Recipe

Name: Bangin Breakfast Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 slices bacon: adds smokiness and crispy texture; 1 lb small golden potatoes: provide a buttery texture and crisp well; 2 tablespoons olive or avocado oil: used for sautéing and crisping; 1-2 garlic cloves, minced: adds savory depth and aroma; 1 tablespoon pure maple syrup: balances flavors with a touch of sweetness; Salt to taste: enhances overall flavor; Black pepper to taste: adds mild heat; Old Bay seasoning to taste: introduces a unique, savory spice blend; Fresh parsley or chives (optional): for garnish and freshness

Description

These Bangin Breakfast Potatoes are crispy, golden, and packed with smoky bacon, garlic, and a hint of sweet maple syrup. Perfect for brunch or as a hearty breakfast side, this skillet recipe delivers bold flavor and satisfying texture with minimal effort.

Ingredients

Scale

2 slices bacon: adds smokiness and crispy texture
1 lb small golden potatoes: provide a buttery texture and crisp well
2 tablespoons olive or avocado oil: used for sautéing and crisping
1-2 garlic cloves, minced: adds savory depth and aroma
1 tablespoon pure maple syrup: balances flavors with a touch of sweetness
Salt to taste: enhances overall flavor
Black pepper to taste: adds mild heat
Old Bay seasoning to taste: introduces a unique, savory spice blend
Fresh parsley or chives (optional): for garnish and freshness

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Instructions

Cut 2 slices of bacon into bite-sized pieces and set aside. For easier cutting, freeze the bacon for 30 minutes first.
Dice 1 lb of small golden potatoes into medium chunks and soak them in cold water to prevent browning.
Drain and thoroughly dry the potatoes. Heat 2 tablespoons of oil in a skillet over medium-high heat.
Add the potatoes and season with salt, pepper, and Old Bay seasoning. Stir often and cook for 10 minutes until browned. Add a bit more oil if needed.
Add the bacon to the skillet and cook for 4–5 minutes until crisp, stirring often to prevent sticking or burning.
Lower the heat to medium-low, add 1–2 minced garlic cloves, and stir for 1–2 minutes until fragrant.
Drizzle in 1 tablespoon of maple syrup, toss everything together, and cook for an additional minute. Be careful not to burn the syrup.
Taste and adjust seasoning as needed. Garnish with chopped parsley or chives if desired, then serve immediately.

Notes

Use a cast-iron skillet for maximum crispiness.
Don’t overcrowd the pan; it prevents potatoes from browning evenly.
You can prep the potatoes and bacon ahead for quicker cooking.
For a vegetarian version, omit bacon and add smoked paprika.
Store leftovers in an airtight container for up to 3 days and reheat in the oven or skillet.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch, Side Dish
Method: Stovetop, Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 3g
Sodium: 420mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg