Can I make BBQ Chicken Tostadas ahead of time?

Yes, you can prepare the BBQ chicken ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the chicken and assemble the tostadas with the crispy shells and melted cheese.

How can I make BBQ Chicken Tostadas spicier?

To add more heat, you can incorporate diced jalapeños into the BBQ chicken mixture or drizzle some hot sauce over the assembled tostadas. Adjust the spice level to suit your preference by experimenting with different types of hot sauces or adding chili powder to the BBQ sauce.

Can I use a different protein in BBQ Chicken Tostadas?

Absolutely! While shredded chicken is the most common protein used in BBQ Chicken Tostadas, you can also try pulled pork, turkey, or even plant-based proteins like tofu or jackfruit for a vegetarian option. These alternatives work well with the smoky BBQ sauce.

Are BBQ Chicken Tostadas gluten-free?

Yes, BBQ Chicken Tostadas can easily be made gluten-free. Simply swap regular tostada shells for gluten-free versions or use gluten-free tortillas as a substitute. Just be sure to check the labels of your ingredients to ensure they are certified gluten-free.

BBQ Chicken Tostadas – Easy 30-Minute Dinner Recipe

Name: BBQ Chicken Tostadas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: Shredded Chicken: 2 cups; BBQ Sauce: 1/2 cup; Tostada Shells: 4 pieces; Cheese (Cheddar or Mexican blend): 1/2 cup; Fresh cilantro: 2 tbsp, chopped; Avocado: 1, sliced; Optional toppings: Sour cream, salsa, jalapenos, lime wedges

Description

BBQ Chicken Tostadas are a quick, flavorful, and satisfying meal combining tender BBQ chicken with crispy tostada shells. This dish is perfect for a casual dinner or busy weeknights, offering a smoky and savory flavor profile that everyone will love.

Ingredients

Shredded Chicken: 2 cups
BBQ Sauce: 1/2 cup
Tostada Shells: 4 pieces
Cheese (Cheddar or Mexican blend): 1/2 cup
Fresh cilantro: 2 tbsp, chopped
Avocado: 1, sliced
Optional toppings: Sour cream, salsa, jalapenos, lime wedges

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Instructions

Heat the shredded chicken in a pan with BBQ sauce for 5 minutes until well-coated and heated through.
Preheat the oven and bake the tostada shells according to package instructions until crispy.
Assemble the tostadas by spreading a layer of BBQ chicken on each shell.
Top with shredded cheese and return to the oven for 3-5 minutes or until the cheese melts.
Garnish with fresh cilantro, avocado slices, and other optional toppings. Serve immediately.

Notes

Check the chicken for doneness and ensure it is fully coated in BBQ sauce.
Add extra crunch by adding shredded lettuce or cabbage on top.
If you have leftovers, store the chicken and tostada shells separately in airtight containers for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking and sautéing
Cuisine: Mexican-American

Nutrition

Serving Size: 1 tostada
Calories: 320
Sugar: 5g
Sodium: 520mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg