Can I use chicken thighs instead of chicken breasts?

Absolutely! While the recipe calls for boneless skinless chicken breasts, you can easily swap them for boneless skinless chicken thighs. Chicken thighs offer a richer flavor and a slightly juicier texture, making them a great alternative.

How long should I marinate the chicken for BBQ Ranch Grilled Chicken?

For the best flavor, marinate the chicken for at least 4 hours, but overnight marinating will yield even better results. The longer the chicken sits in the BBQ ranch mixture, the more it absorbs the flavors.

Can I cook BBQ Ranch Grilled Chicken in the oven?

Yes, if you don’t have access to a grill or prefer cooking indoors, you can cook BBQ Ranch Grilled Chicken in the oven. Preheat your oven to 400ºF and bake the marinated chicken breasts for about 20 minutes, or until they reach an internal temperature of 165ºF.

What BBQ sauce is best for BBQ Ranch Grilled Chicken?

The choice of BBQ sauce depends on your personal preference. Popular options include G. Hughes, Sweet Baby Ray’s, Stubbs, and Williamson Brothers. For a low-carb version, opt for sugar-free BBQ sauce to keep the recipe keto-friendly.

BBQ Ranch Grilled Chicken – Easy & Delicious Recipe

Name: BBQ Ranch Grilled Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup BBQ sauce; 1 cup bottled ranch dressing; 4 boneless skinless chicken breasts

Description

BBQ Ranch Grilled Chicken combines the smoky sweetness of BBQ sauce with the creamy zest of ranch dressing. The chicken is marinated for hours to absorb the flavors before being grilled to perfection. This simple yet flavorful dish is perfect for quick weeknight dinners or a weekend BBQ with friends and family.

Ingredients

Scale

1 cup BBQ sauce
1 cup bottled ranch dressing
4 boneless skinless chicken breasts

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Instructions

Combine BBQ sauce and ranch dressing in a bowl.
Pour the marinade over the chicken and refrigerate for 4 hours or overnight.
Preheat the grill to medium-high heat.
Grill the chicken for approximately 15 minutes, turning halfway, or until the internal temperature reaches 165ºF.
Let the chicken rest for a few minutes before serving.

Notes

For a low-carb version, use a sugar-free BBQ sauce.
If you don’t have a grill, you can pan-sear the chicken and finish it in the oven at 400ºF for about 10 minutes.
Feel free to brush additional BBQ sauce onto the chicken during the last few minutes of grilling for a more intense flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Grilled Chicken
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 300
Sugar: 6g
Sodium: 800mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg