Can I use a different type of noodle for this recipe?

Yes, you can! While egg noodles are traditionally used in this beef and noodles recipe, you can substitute them with other types of pasta like fettuccine, spaghetti, or even gluten-free noodles if preferred. Just be sure to adjust cooking times as needed for different noodles.

Can I make beef and noodles ahead of time?

Absolutely! This beef and noodles dish can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave. It can also be frozen for up to 3 months, making it a perfect meal prep option.

How can I make the gravy thicker?

If you find that your gravy isn't thick enough, simply simmer it for a few more minutes until it reaches your desired consistency. You can also add a slurry of flour and water to thicken it faster. Just be sure to stir constantly to avoid lumps.

Can I add vegetables to this beef and noodles recipe?

Yes, adding vegetables like mushrooms, bell peppers, or spinach can not only enhance the flavor but also add extra nutrition. Simply sauté them along with the onions and garlic for a balanced and colorful dish.

Beef and Noodles - Easy Recipe in 30 Minutes

Name: Beef and Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups uncooked egg noodles; 1 pound lean ground beef; 1 medium onion, chopped; 2-3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1/4 teaspoon Italian seasoning; 1/4 cup flour; 2 cups beef broth; Salt & pepper to taste

Description

This easy **beef and noodles** recipe is the perfect quick and comforting meal for busy weeknights. Made with lean ground beef, egg noodles, and a savory gravy, it’s a family favorite that’s ready in under 30 minutes. Whether you keep it simple or add vegetables and cream for extra flavor, this recipe is sure to satisfy.

Ingredients

Scale

2 cups uncooked egg noodles
1 pound lean ground beef
1 medium onion, chopped
2–3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon Italian seasoning
1/4 cup flour
2 cups beef broth
Salt & pepper to taste

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Instructions

Cook the egg noodles in salted water according to package directions until al dente. Drain and set aside.
Brown the beef and onions in a skillet over medium-high heat, breaking the beef into pieces. Cook until browned, about 10 minutes. Drain excess fat, leaving a couple of tablespoons for flavor.
Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute until fragrant.
Sprinkle flour over the beef mixture and stir for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in beef broth, stirring constantly to dissolve the flour and scrape up browned bits from the pan.
Simmer for 5-10 minutes, stirring occasionally, until the gravy thickens. Add more beef broth if needed.
Add cooked egg noodles to the skillet, tossing to combine with the beef and gravy. Season with salt and pepper. Serve immediately.

Notes

For extra vegetables, add mushrooms, bell peppers, or spinach.
If you prefer a creamier dish, stir in sour cream or cream cheese at the end.
This dish stores well in the fridge for up to 3 days and can be frozen for up to 3 months.
Adjust seasonings to taste, adding more Worcestershire sauce or Italian seasoning as desired.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg