1. Can I use a different type of meat for this Beef and Pepper Rice Bowl?

Yes! You can easily swap the ground beef for ground turkey, chicken, or pork. If you’re looking for a vegetarian version, plant-based ground meat or tofu can work just as well. Adjust the cooking time as needed depending on the meat you choose.

2. Is this Beef and Pepper Rice Bowl gluten-free?

To make this recipe gluten-free, use gluten-free soy sauce and hoisin sauce. These substitutions will ensure that the dish is suitable for those with gluten sensitivities while still maintaining the same delicious flavor.

3. How can I make this dish spicier?

If you love a bit of heat, you can add sriracha, red pepper flakes, or chili oil to the sauce. Start with a small amount and adjust according to your spice preference for a personalized kick.

4. Can I meal prep this recipe?

Absolutely! This Beef and Pepper Rice Bowl is perfect for meal prepping. Simply divide the cooked beef and vegetables into containers with rice, and store them in the fridge for up to 3 days. Reheat easily in the microwave for a quick and satisfying meal.

Beef and Pepper Rice Bowl: Quick & Easy 25-Minute Recipe

Name: Beef and Pepper Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 lb ground beef; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small onion, diced; 3 cups cooked white or brown rice; 1/4 cup soy sauce; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tsp garlic powder; 1/2 tsp ground ginger; Optional garnishes: sesame seeds, sliced green onions

Description

The Beef and Pepper Rice Bowl is a quick, flavorful, and balanced meal made with ground beef, bell peppers, and rice, all tossed in a savory soy-based sauce. This dish is perfect for busy weeknights or meal prep, providing a satisfying and nutritious one-bowl meal that’s easy to customize.

Ingredients

Scale

1 lb ground beef
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
3 cups cooked white or brown rice
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp garlic powder
1/2 tsp ground ginger
Optional garnishes: sesame seeds, sliced green onions

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Instructions

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess grease.
Push the cooked beef to one side of the skillet. Add sesame oil to the other side and toss in the diced red and green bell peppers, along with the diced onion. Sauté for 3-4 minutes until softened.
Stir the cooked beef and vegetables together. Sprinkle in garlic powder and ground ginger. Mix well to combine.
In a small bowl, whisk together soy sauce and hoisin sauce. Pour this mixture into the skillet and stir to coat the beef and vegetables evenly. Let it simmer for 2-3 minutes to meld the flavors.
Divide the cooked rice among four bowls. Top each with the beef and pepper mixture.
Garnish with sesame seeds or sliced green onions. Serve immediately and enjoy!

Notes

For a spicier version, add sriracha or red pepper flakes to the sauce.
Vegetarian option: Substitute ground beef with plant-based meat or tofu.
Use gluten-free soy sauce and hoisin sauce for a gluten-free version.
Store leftovers in the fridge for up to 3 days. Reheat in the microwave or on the stove.
For a lower-carb option, serve over cauliflower rice or zucchini noodles.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-frying, Simmering
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg