Can I make Beef Lombardi Casserole ahead of time?

Absolutely! One of the best things about Beef Lombardi Casserole is how easy it is to prep in advance. You can assemble the casserole the night before, cover it tightly, and store it in the fridge. When you're ready to bake, just pop it in the oven, adding an extra few minutes to the baking time if it’s coming straight from the fridge.

Can I use a different type of pasta?

Yes, you can substitute the medium egg noodles with any other pasta shape you prefer or have on hand. Penne, rigatoni, or rotini are all excellent options. Just make sure to cook the pasta according to package instructions before assembling the casserole.

How can I make Beef Lombardi Casserole spicier?

If you like a bit of heat, you can easily spice up Beef Lombardi Casserole. Add some sliced jalapeños to the meat sauce, sprinkle crushed red pepper flakes on top before baking, or even toss in a few dashes of hot sauce. Adjust the level of heat to suit your taste.

Can I freeze Beef Lombardi Casserole?

Yes, this casserole freezes beautifully. After baking, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat in the oven or microwave.

Beef Lombardi Casserole: Easy & Cheesy Recipe

Name: Beef Lombardi Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef; 1 can diced tomatoes (14.5 oz), with juice; 1 can Rotel diced tomatoes & green chilies (10 oz), with juice; 1 can tomato paste (6 oz); 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp onion powder; 1/4 tsp garlic powder; 8 oz medium egg noodles; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

Description

Beef Lombardi Casserole is a hearty, comforting dish that combines seasoned ground beef, creamy egg noodles, and a blend of three cheeses. This casserole is perfect for busy weeknights or family gatherings, offering a deliciously cheesy, savory, and satisfying meal with minimal prep time.

Ingredients

Scale

1 lb ground beef
1 can diced tomatoes (14.5 oz), with juice
1 can Rotel diced tomatoes & green chilies (10 oz), with juice
1 can tomato paste (6 oz)
1 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
8 oz medium egg noodles
1 cup sour cream
1 cup shredded cheddar cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
Cook the egg noodles in a large pot of salted boiling water until al dente. Drain and return them to the pot, mixing with sour cream.
Brown the ground beef in a large skillet over medium heat. Drain excess fat and stir in diced tomatoes, Rotel, tomato paste, salt, pepper, onion powder, and garlic powder. Let the mixture simmer for 10 minutes.
Spread the sour cream-coated noodles in the prepared baking dish. Pour the meat sauce over the noodles, spreading evenly.
Mix together the shredded cheddar, Parmesan, and mozzarella cheeses, then sprinkle over the top of the casserole.
Bake uncovered for 25-30 minutes, or until bubbly and golden brown. If the cheese begins to brown too quickly, tent with foil for the first half of the baking time.
Let the casserole sit for 5 minutes before serving.

Notes

To avoid mushy noodles, cook them al dente and mix with sour cream while they’re still warm.
For a spicier version, add a few shakes of hot sauce, crushed red pepper flakes, or jalapeños.
You can use Greek yogurt as a substitute for sour cream to add more protein.
Feel free to swap ground turkey or chicken for the beef if you prefer a leaner option.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Casserole, Comfort Food, Family Dinner
Method: Baking
Cuisine: American, Southern

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 6 g
Sodium: 900 mg
Fat: 30 g
Saturated Fat: 14 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 70 mg